Messy Witchen

mushroom

Brown Rice With Pumpkin & Mushroom

January 17, 2012
Brown Rice with Pumpkin & Mushroom

Firstly, I would like to wish my dear readers a very Happy Chinese New Year. San nin fai lok. Man see yue yee. Can’t wait to ‘mum’ the CNY cookies and yummy dishes in less than a week time. Hehe :) As promised, here’s another interesting dish which you can try for the coming CNY. [...]

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Stuffed Lotus Root With Mushrooms

January 13, 2012
Stuffed Lotus Root With Mushrooms

Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year [...]

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Midnight Pan-Cooked Breakfast

December 5, 2011
Midnight Pan-Cooked Breakfast

This recipe, adapted from Jamie Oliver’s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any ingredients you can find in the fridge/pantry and a non-stick pan. I think many of us have this kind of a similar ‘recipe’ [...]

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Vegetable & Mushroom Udon With Doenjang Broth

July 18, 2011
Vegetable & Mushroom Udon With Doenjang Broth

Because I love doenjang (Korean fermented soybean paste) so very much, I pair this beautiful traditional flavor with Japanese udon to bring out the very best of both elements. No additional seasoning is needed as doenjang is already a flavorful condiment/seasoning. For freshness, vegetable and mushroom are added. Okay, enough talking. Come try this Jap-Kor [...]

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Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

March 2, 2011
Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

This is a super easy soup that was invented by yours truly. I was hooked with fermented beancurd (thanks to my dad), Korean dramas and healthy eating. So I took all these and made them into a soup recipe. :P You may like it or err… maybe not. Why don’t you try it and tell [...]

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Dad’s Steamed Minced Pork With Mushroom & Salted Duck Egg

August 23, 2010
Dad's Steamed Minced Pork with Chinese Mushroom & Salted Duck Egg

My dad’s been making this lovely steamed minced pork dish every weekend. That’s the way my dad operate. If something is good he’ll cook it every weekend. We don’t cook on weekdays instead we have a Chinese/Nyonya caterer deliver our dinner to us. :) So how yummy is this dish? All I can tell you [...]

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