Shop baking, kitchen and Tupperware products at Messy Witchen store.

PROMOTION until 30th June 2013:
Buy 6 cake cases, the 6th one is free (lowest price item). Item cost for the 6th cake case will be refunded.

mushroom

Antipasto Of Grilled Mixed Vegetables

December 17, 2012

Antipasto is the first course of an Italian meal. Literally it means before meal which can be translated as appetizer or starter. I followed this recipe of antipasto of grilled mixed vegetables from a thin recipe book called Italian which I bought the other day from the Big Bad Wolf book sale. Because I have [...]

Read the full article →

Pub Food @ Silver Cross, London

August 24, 2012

Chicken & Mushroom Pie @ Silver Cross, London

When you’re in London, pub food is a must try eating place. After our tiring walk to many attractions around London on day 13 of our Europe trip, we stopped by at Silver Cross pub to have a late lunch around 2.30pm. Silver Cross is located very near to Trafalgar Square. It’s under the chain [...]

Read the full article →

Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

Read the full article →

Brown Rice With Pumpkin & Mushroom

January 17, 2012

Firstly, I would like to wish my dear readers a very Happy Chinese New Year. San nin fai lok. Man see yue yee. Can’t wait to ‘mum’ the CNY cookies and yummy dishes in less than a week time. Hehe :) As promised, here’s another interesting dish which you can try for the coming CNY. [...]

Read the full article →

Stuffed Lotus Root With Mushrooms

January 13, 2012

Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year [...]

Read the full article →

Midnight Pan-Cooked Breakfast

December 5, 2011

This recipe, adapted from Jamie Oliver’s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any ingredients you can find in the fridge/pantry and a non-stick pan. I think many of us have this kind of a similar ‘recipe’ [...]

Read the full article →

Vegetable & Mushroom Udon With Doenjang Broth

July 18, 2011

Because I love doenjang (Korean fermented soybean paste) so very much, I pair this beautiful traditional flavor with Japanese udon to bring out the very best of both elements. No additional seasoning is needed as doenjang is already a flavorful condiment/seasoning. For freshness, vegetable and mushroom are added. Okay, enough talking. Come try this Jap-Kor [...]

Read the full article →

Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

March 2, 2011

This is a super easy soup that was invented by yours truly. I was hooked with fermented beancurd (thanks to my dad), Korean dramas and healthy eating. So I took all these and made them into a soup recipe. :P You may like it or err… maybe not. Why don’t you try it and tell [...]

Read the full article →

← Previous Entries