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minced pork

Lion’s Head Meatballs

January 27, 2013

Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion heads while the cabbage and bok choy act as its mane. In Chinese culture, lions are the guardians of the palace and buildings. [...]

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Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

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Steamed Soft Beancurd In Country Style

February 24, 2012

Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the Korean with their doenjang (fermented soybean paste), we Chinese have fermented bean paste or more commonly known as taucu. I don’t think anyone [...]

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Shanghai Rice Cake With Minced Pork & Leeks

October 19, 2011

Chinese Rice Cake With Minced Pork & Leeks

Chinese white rice cake, Shanghai rice cake or pak kor meen… they mean the same thing. I didn’t really fancy eating pak kor meen when I was young because it was usually very chewy and difficult to swallow. However recently my dad help me rediscovered this childhood food again. Since then my memory of pak [...]

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Steamed Pork Cake

September 3, 2011

When fellow blogger Jason Mumbles tweeted about a cake that his mom is making called Steamed Pork Cake, that got some of us;twitter followers REAL curious. I’ve never heard nor seen anything like it before. It’s indeed unique and interesting. Thank you Jason for posting the recipe. You’re so kind. :) The actual recipe call [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Dad’s Steamed Minced Pork With Mushroom & Salted Duck Egg

August 23, 2010

Dad's Steamed Minced Pork with Chinese Mushroom & Salted Duck Egg

My dad’s been making this lovely steamed minced pork dish every weekend. That’s the way my dad operate. If something is good he’ll cook it every weekend. We don’t cook on weekdays instead we have a Chinese/Nyonya caterer deliver our dinner to us. :) So how yummy is this dish? All I can tell you [...]

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