Shop baking, kitchen and Tupperware products at Messy Witchen store.

PROMOTION until 30th June 2013:
Buy 6 cake cases, the 6th one is free (lowest price item). Item cost for the 6th cake case will be refunded.

king oyster mushroom

Doenjang Jjigae

May 7, 2012

Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae and doenjang jjigae (both are my fav), if I have to choose only one I would pick doenjang jjigae anytime. Why? Because of [...]

Read the full article →

King Oyster Mushrooms With Parmesan Cheese & Dill

April 22, 2012

Anyone watch the New Scandinavian Cooking show? It’s one of my favorite cookery show and my favorite chefs are Tina Nordström and Andreas Viestad. This show not only introduces me to the unique Scandinavian way of cooking especially Swedish and Norwegian cuisine but also give me so many boost of energy in terms of the [...]

Read the full article →

Vegetable & Mushroom Udon With Doenjang Broth

July 18, 2011

Because I love doenjang (Korean fermented soybean paste) so very much, I pair this beautiful traditional flavor with Japanese udon to bring out the very best of both elements. No additional seasoning is needed as doenjang is already a flavorful condiment/seasoning. For freshness, vegetable and mushroom are added. Okay, enough talking. Come try this Jap-Kor [...]

Read the full article →

Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

March 2, 2011

This is a super easy soup that was invented by yours truly. I was hooked with fermented beancurd (thanks to my dad), Korean dramas and healthy eating. So I took all these and made them into a soup recipe. :P You may like it or err… maybe not. Why don’t you try it and tell [...]

Read the full article →