April 9, 2012
Kimchi jjigae (김치찌개) is a famous Korean spicy stew made from kimchi, pork, onion, tofu and spring onions. It’s said that you only need kimchi jjigae with bowl(s) of rice, you don’t need anything else! Indeed this stew is a favorite amongst the Koreans. It’s my fav too! Lovely kimchi stew!
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December 28, 2011
Kimchi (김치) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine how many varieties of kimchi you will find in Korea! Kimchi is said to be one of the top 5 health food of [...]
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