fried

Fried Prawns With Salted Egg Yolk

November 3, 2011

Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha :D When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the partnering of prawn with this sinful duck egg. And the favorite way to cook it is either with butter or kam heong style [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Fried Crispy Beancurd Cubes With Fermented Black Beans

July 30, 2011

Fried Crispy Beancurd Cubes w Fermented Black Beans

Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know that uses fermented black beans. I’ve never eaten any other fermented black beans dish at home (except the one mentioned above) or in [...]

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Kam Heong Crispy Lotus Root With Salted Egg Yolk

July 22, 2011

I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted egg, fried pumpkin with salted egg and the list goes on… you name it I heart it. Lucky for me, the May-June issue [...]

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Inchi Kabin – Nyonya Fried Chicken

June 11, 2011

Inchi Kabin is a Nyonya-style fried chicken marinated with over 10 spices and coconut milk. I thought the name is very unique unlike any other dishes name, no? My first encounter with Inchi Kabin was at Nyonya Foodhouse (ground floor) in Atria Shopping Centre. Actually that’s the only place I have my doses of inchi [...]

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Grandma’s Yummy Fried Pork Balls

May 5, 2011

The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom. It’s one of my all-time favorites comfort food. Vaguely remember eating ‘em during kiddo times but I had abundance during my teens. Haha [...]

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Fried Threadfin Fish (Ma Yau) With Soy Sauce

February 12, 2011

The first time I ever handle a fish from start to finish (excluding cleaning the fish) is when I fried this threadfin fish. Touching this raw fish felt like touching dead body; not that I’ve ever touched one! I went ‘Eeekk eekk’ at first but managed to conquer my fear. All’s good after that. Hehe [...]

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