August 16, 2012
Our dinner for the last night in Paris is at a traditional Parisian restaurant, a door or 2 away from La Cuisine Paris (very near to Notre Dame Cathedral) called Le Trumilou. After our morning visit to Roland Garros, we went to Poilâne and Pierre Hermé. Then we did some shopping near our hotel before dinner [...]
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February 12, 2011
The first time I ever handle a fish from start to finish (excluding cleaning the fish) is when I fried this threadfin fish. Touching this raw fish felt like touching dead body; not that I’ve ever touched one! I went ‘Eeekk eekk’ at first but managed to conquer my fear. All’s good after that. Hehe [...]
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