February 12, 2011
The first time I ever handle a fish from start to finish (excluding cleaning the fish) is when I fried this threadfin fish. Touching this raw fish felt like touching dead body; not that I’ve ever touched one! I went ‘Eeekk eekk’ at first but managed to conquer my fear. All’s good after that. Hehe [...]
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December 2, 2010
After spending a good 35 minutes at Twelve Apostles with the best sunset that we could possibly wish for, we head to our accommodation for the night at Port Campbell. After briefly check-in at Port Campbell Hostel, we were ushered to get our dinner done with as the shops in Port Campbell closes early. Sure [...]
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