Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the…
Browsing Tag
fish paste
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Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all…