Shop baking, kitchen and Tupperware products at Messy Witchen store.

PROMOTION until 30th June 2013:
Buy 6 cake cases, the 6th one is free (lowest price item). Item cost for the 6th cake case will be refunded.

dried anchovies

Doenjang Jjigae

May 7, 2012

Doenjang jjigae (된장 찌개) is yet another famous traditional Korean stew (besides kimchi jjigae). This stew is made of doenjang (Korean fermented soybean paste) with vegetables, seafood, tofu, etc. Between kimchi jjigae and doenjang jjigae (both are my fav), if I have to choose only one I would pick doenjang jjigae anytime. Why? Because of [...]

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Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

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Chinese Spinach Soup With Wolfberries And Garlic

November 10, 2010

Chinese Spinach Soup With Wolfberries & Garlic

Recently, I bought a bunch of Chinese spinach at the weekend night market (pasar malam). It cost only RM1 (~USD0.33). Cheap eh? Fast forward few days later, I found some of the spinach leaves to be wilting. Oh gosh I know I need to use it right away. Chinese spinach soup or seong tong yuen [...]

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