Browsing Tag

Cuisine

  • Drinks, Japanese

    Kinako Latte きな粉ラテ

    Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and…

  • Chinese, Side Dish

    Braised Arrowheads With Mushrooms

    Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…

  • Italian

    Pizza Margherita

    With my latest two posts about making tomato sauce and pizza dough, I’m sure you can predict my next post will be the finished pizza. With Jamie Oliver’s quickest tomato sauce and…

  • Italian

    Jamie Oliver’s Pizza Dough

    I’ve always dream of making my own pizza bases and then decorate them with my favorite fillings. How hard can they be? It’s actually fairly simple and straight-forward. Well that’s what I…