Browsing Tag

Cuisine

  • Chicken, Japanese

    Crispy Chicken Katsu チキンカツ

    Don’t cha love chicken katsu (チキンカツ)? I do! Imagine fried breaded thin slice of chicken… so tender and yummy. What’s not to like? First thing first, what’s katsu? Katsu is actually the…

  • Cake, French

    Mango Financiers

    Financiers are small cakes originated from France. They are perfect for tea time snack. In my maiden financier bake, I had to cross two hurdles. One is learning how to make brown…

  • Korean

    Sigeumchi Namul – Korean Spinach Side Dish

    After procrastinating for so long, I’ve finally made sigeumchi namul 시금치나물 (Korean spinach side dish) at home. Can’t believe how easy it is! Sigemuchi 시금치 means spinach while namul 나물 means seasoned…

  • Italian

    Spaghetti Carbonara With Creme Fraiche

    Few weeks back, I had the most amazing spaghetti carbonara with bacon and mushroom at my local joint called Primo’s Cafe. I was basically in heaven. Everything was perfection. It was so…

  • French

    Vegetable Tian

    Hmmm… what is vegetable tian? More importantly what’s a tian? That were the questions that popped in my head when I saw Dorie Greenspan’s vegetable tian photo in her Instagram. Check out…