Messy Witchen

Kam Heong Crispy Lotus Root With Salted Egg Yolk

July 22, 2011
Kam Heong Crispy Lotus Root with Salted Egg Yolk

I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted egg, fried pumpkin with salted egg and the list goes on… you name it I heart it. Lucky for me, the May-June issue [...]

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Easy Braised Pumpkin

July 13, 2011
Braised Pumpkin

Pumpkin has never been included in my I-Eat-This list. I know I’m weird. Who doesn’t eat pumpkin right? Mushroom was another example. I only discovered the goodness of mushroom say maybe 10 years ago? Haha! My meeting with a heavenly dish called pumpkin with salted egg yolk changes all that. I eat pumpkin now. I [...]

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Stir-Fry Red Spinach

July 6, 2011
Stir-Fry Red Spinach

I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I happily bought 2 bundles home; cost RM1.50 (~US$0.50). I rarely see them at the market though. So that must be my lucky day. [...]

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Soon Kee Seafood Restaurant @ Taman Gembira, Klang

June 16, 2011
Pumpkin with Salted Egg Yolk @ Soon Kee Seafood Restaurant

There are only 1 1/2 reasons why I dine at Soon Kee Seafood Restaurant. The first reason is because one of my most favorite dishes of all time come from there. The next 1/2 reason is because they come out with new dishes from time to time. It’s the only 1/2 good reason because the [...]

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Face To Face Noodle House @ Bukit Tinggi, Klang

May 31, 2011
Chef Special Pan Mee @ Face To Face Noodle House

Face To Face Noodle House is no stranger to many of us in Klang Valley. This eatery has been established for a few years and since then franchise after franchise have been popping up all over Malaysia. Its name; Face To Face is quite unique for an eatery. Don’t you think so? In Cantonese it’s [...]

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Chuan Kee Hakka Restaurant @ Cheras, Kuala Lumpur

April 28, 2011
Braised Pork Belly with Yam @ Chuan Kee Hakka Restaurant

Over the weekend, my dad brought us to Chuan Kee Hakka Restaurant in Pudu Ulu, Cheras. We reached there around 6.30pm and the place is already packed! Upon entering the restaurant, a musky smell filled up my nostril (even my sis sensed it) but thank god the smell disappeared after that. Tsk, pictures taken weren’t [...]

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Grandma’s Dried Shrimp Sambal

April 7, 2011
Dried Shrimp Sambal

Dried shrimp sambal or heé bee sambal in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. I can bet about that!). Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. [...]

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Cafe de Coral @ Harcourt Road, Admiralty, Hong Kong

March 20, 2011
Baked Thick-Cut Pork Chop with Rice @ Cafe de Coral, Admiralty, Hong Kong

Not knowing where to dine after returning from our Ocean Park trip, we went to Far East Finance Centre looking for dinner (just opposite Ocean Park bus stop at Admiralty). I chanced upon a restaurant named Cafe de Coral and decided to try our luck there. Turned out Cafe de Coral is the largest Chinese [...]

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