Chinese

Number One Claypot Rice Restaurant @ Berkeley, Klang

March 7, 2012

Aptly named as the Number One Claypot Rice Restaurant, this claypot chicken rice shop in Berkeley garden, Klang is my favorite so far. It has the right ingredients, taste and love all mix together! Although I’ve been to this restaurant in my early teens, I stopped going there due to parking woes (yeah really). 2 [...]

Read the full article →

Steamed Soft Beancurd In Country Style

February 24, 2012

Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the Korean with their doenjang (fermented soybean paste), we Chinese have fermented bean paste or more commonly known as taucu. I don’t think anyone [...]

Read the full article →

Imperial Restaurant @ Taman Desawan, Klang

February 19, 2012

I‘ve passed by Imperial Restaurant a great deal of time but never really bother to drop in. Main reason is because it looks expensive. Hahaha All this changes when we tried their yee sang during Chinese New Year. Our usual yee sang place is at Tai Thong. This year we tried the yee sang at [...]

Read the full article →

Brown Rice With Pumpkin & Mushroom

January 17, 2012

Firstly, I would like to wish my dear readers a very Happy Chinese New Year. San nin fai lok. Man see yue yee. Can’t wait to ‘mum’ the CNY cookies and yummy dishes in less than a week time. Hehe :) As promised, here’s another interesting dish which you can try for the coming CNY. [...]

Read the full article →

Stuffed Lotus Root With Mushrooms

January 13, 2012

Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year [...]

Read the full article →

Chinese New Year Cookies: Salted Egg Yolk Cookies

December 16, 2011

Huh! Salted egg yolk cookies??? Yup you read that right. I was hesitating a little when I choose to make this cookie. Would it be yummy? Would it come out well? The answer is yes and yes. I’m so glad I tried this cookie. This is one of my new favorite cookies (together with Star [...]

Read the full article →

Chinese New Year Cookies: Green Pea Cookies

December 9, 2011

Green Pea cookies was a big hit few years back during Chinese New Year but I was never at the right place to taste it. I never caught on the green pea fever (if you know what I mean). Ahh but never fear, there’s always first time for everything. :) Alien balls! Hahaha

Read the full article →

Steamed Homemade Egg Beancurd with Filament Sticks

November 23, 2011

Steam Homemade Egg Beancurd with Filament Sticks

Have you tried making your own egg beancurd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I’ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]

Read the full article →

← Previous Entries