Messy Witchen

beancurd

Steamed Homemade Egg Beancurd with Filament Sticks

November 23, 2011
Steam Homemade Egg Beancurd with Filament Sticks

Have you tried making your own egg beancurd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I’ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]

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Osmanthus ‘Gui Hua’ Beancurd

September 15, 2011
Osmanthus 'Gui Hua' Beancurd

When I saw this recipe in my favorite Beancurd Flavor book, I knew I gotta try it. Osmanthus ‘Gui Hua’ Beancurd is sort of a replica of Osmanthus Shark Fin dish that I so loved. Typically you can find Osmanthus Shark Fin as one of the ‘season’ in the four season dish served in Chinese [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011
Deep Fried Beancurds with Minced Pork

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Fried Crispy Beancurd Cubes With Fermented Black Beans

July 30, 2011
Fried Crispy Beancurd Cubes w Fermented Black Beans

Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know that uses fermented black beans. I’ve never eaten any other fermented black beans dish at home (except the one mentioned above) or in [...]

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Steamed Silky Soft Tofu

September 5, 2010
Steamed Silky Soft Tofu

I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the [...]

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