Seasoned Seaweed (돌자반 무침/김자반 무침) or doljaban muchim/gimjaban muchim is a type of banchan (side dish) in Korean cuisine. This dish uses a type of seaweed called doljaban or gimjaban which is the coarse type seaweed. I was captivated by the size of doljaban because they come in big packs and how it would taste [...]
Shop baking, kitchen and Tupperware products at Messy Witchen store.
PROMOTION until 30th June 2013:
Buy 6 cake cases, the 6th one is free (lowest price item). Item cost for the 6th cake case will be refunded.