Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark soy sauce. And then you fry the prawns. Btw the prawns are leftovers from Chinese New Year which is why they’re so large.
2 hours or more later…
Remove the pulp
Assam Prawns (Tamarind Fried Prawns)
Adapted from Nyonya Flavours
500g fairly large while prawns, deveined, washed and drained well
80g tamarind pulp
1/2 tablespoon salt
1/2 tablespoon sugar
1/2 tablespoon dark soy sauce
125ml oil for frying
1. In a mixing bowl, combine tamarind pulp, salt, sugar and dark soy sauce.
2. Marinate the prawns in the mixture for at least 2 hours in the refrigerator.
3. Heat the oil in a wok over medium to low flame. Add the prawns with pulp removed and fry until slightly burned and aromatic. Dish out onto a serving plate.