I’ve made Oatmeal Crispies a couple of Chinese New Year back and decided to make ’em again this year. The recipe is adapted from The Pioneer Woman and happened to be his hub’s favorite. It’s a really simple recipe, great for beginner. You can even close one eye and still score points for this cookie. Haha
Then add flour, salt and baking soda. Again mix well.
Now you can either follow Pioneer Woman’s method of making the dough into log, chill and then slice the dough and bake or you can follow my lazy method which require no chilling. Just make ’em into small balls, place on baking mat and flatten with your palm. Easy eh?
Tsk if you find the dough to be too sticky to work with, then chill it for awhile. 😉
Bake at 175oC for 10 minutes. That’s it. Super easy.
Some say the reason to chill cookie dough is so that the cookie will not spread too much and also the cookie will be soft and tender.
My dog wants some too! He was acting like a busybody while I was busy snapping. In the end I didn’t offer him the cookie since this has loads of sugar.
Adapted from The Pioneer Woman
Yields about 75 pieces.
1 cup shortening (Crisco)
1 cup packed brown sugar
1 cup sugar
2 whole eggs
1 teaspoon vanilla
1 1/2 cup all-purpose flour, sieved
1 teaspoon salt, sieved
1 teaspoon baking soda, sieved
3 cups quick oats (I used Quaker oats)
1/2 cup finely chopped pecans (I used walnuts)
1. Cream shortening, sugar and brown sugar with a hand mixer until well combined.
2. In a small bowl, beat eggs and vanilla.
3. Add eggs+vanilla to shortening+sugar mixture and mix well.
4. Add sieved flour, salt and baking soda into egg+shortening mixture and mix until combined.
5. Then add quick oats and mix again. Lastly add pecans and mix everything one last time.
6. Method 1: Divide the dough in two equally and make them into logs. Then slice the dough evenly into round shape. If it’s sticky, wrap the log in cling wrap. Chill or freeze the dough until firm.
Method 2 (own method): Roll ball into 1.5cm to 2cm diameter, place on baking tray and flatten with palm. (Note: I use this method as it is easier)
7. Bake at 175oC for 10 minutes until golden brown.