When I planned to visit Jeonju, Jeonju bibimbap top my list of the food I want to eat. So on day 7 of my South Korea trip, I went to Gajok Hoegwan beaming with lots of expectation. We arrived at 12pm sharp and tables were just about 60% occupied.
To be frank after 7 days of tasting Korean food, a Korean food lover like me feel a little bit bored with all the banchan already. It’s not that I don’t like it. We can’t finish them. It’s a waste of food. We ordered 2 Jeonju bibimbap (minus the beef) for 3 persons. In the end, yup we wasn’t able to finish the spread on our table. I feel a little bad.
How’s the taste? I was HUGELY disappointed by Gajok Hoegwan’s bibimbap. Not only me, my sis and mom felt the same. How shall I put it? It lacks love. I can’t feel the cook’s love in my beautiful bowl of Jeonju bibimbap. 🙁 It was bland and lifeless. I wonder did the beef make all the difference? I will never know.
Let’s not make my review stop you from going there. Do tell me what you think, okay?
가족회관 Gajok Hoegwan Restaurant
Jungang-dong 3-ga 80,
Wansan-gu, Jeonju-si, Jeollabuk-do,
전주시 완산구 중앙동3가 80
Business hours: Daily, 11am-9pm
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