My sister introduced me to Meng Kee Char Siew Restaurant not too long ago. I’ve been to this eatery twice so far and the char siew quality differ so much both time. It’s like eating at two different restaurants with the same name. I will also compare the char siew from Meng Kee to the one I had at Chan Meng Kee Restaurant. The names sounded almost similar don’t they? *chuckles
From our first visit…
Sweet melt in your mouth with charred flavour. Gorgeous. And the fatty layers… ohh so good. 🙂 In my opinion, the char siew from Meng Kee is better by a hair’s breadth compared to the char siew from Chan Meng Kee Restaurant. The difference is that Meng Kee char siew is a tad sweeter which really suit my palate.
Char siew wan tan mee were sold out during our first visit. Hence we came back again for 2nd round. This time early morning.
Char siew wan tan mee with fried mini dumplings @ RM4.50. I was expecting the exact char siew quality from my visit unfortunately this was not the case. The char siew given were lean and tough which make the whole wan tan mee eating experience a dull one. The only consolation is the yummy fried mini dumplings.
A typical Chinese restaurant setting. They were going to relocate although I have no idea when. The new address should be No. 30, Jalan Pekedai U1/36 (just a few shops away from its current location; opposite Meng Kee Peking Duck).
Meng Kee Char Siew Restaurant
No. 20, Jalan Pekedai U1/36,
Hicom Glenmarie Industrial Park,
Tel: 019–379 3629
Monday-Saturday and public holiday:-
Wan tan mee: 7.30am-11am
Char siew rice: 9am until finish
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Photos by Samsung Galaxy S3.