Char kuey teow (CKT) or fried kuey teow is one of the most sinful artery-clogging dish I’ve ever come across in my life. Those who have tried this fried flat noodle dish will have to agree with me. BUT you will also have to acknowledge when done right, char kuey teow is one of the most delicious dish out there. It’s rustic, full of wok hei and heavenly. This is why char kuey teow remain one of my favorite food since childhood.
Many months back I chanced upon this article by Kuali @ thestar.com.my regarding my beloved char kuey teow stall. Today, I want to pay my personal tribute to the char kuey teow stall which I basically grew up with.
I must be a very lucky person because this char kuey teow stall which I frequented when I was very young is still standing today! The stall is simply known as Melawis Char Kuey Teow due to its location in a residential area in Melawis, Klang. The stall used to be located at a corner shop lot – open area with wooden benches and tables under a large tree. There are times when I had to fight my seat with those giant red ants that inhabit the tree. LOL
I spent lots of my childhood dinner there. There were no such thing as unhealthy food or cholesterol level thingy during that time. It’s also the place where I meet my school friends and relatives. So that was sort of like a gathering place for me. Today, the stall is located two shops away from its former location. While the char kuey teow still taste the same, the customers are lesser now. I guess people are into healthier living?
My mom frequented this Melawis char kuey teow even before I was born and that was over 3 decades ago. She even had CKT when she’s pregnant with me. No wonder I love CKT!!! The lady with a heart is my mom. 🙂
I usually tapau (packed/takeaway) my CKT home. This sinful CKT has the right amount of everything… chives, bean sprouts, fried egg, cockles (I skip this though), seasoning, wok hei and most importantly generous amount of YUMMY fried pork lard!
Do you want to know why I usually eat the CKT at home?
THIS!!! Though the Melawis CKT is super delicious on its own, I have 2 secret ingredients to make it even yummier. You’ll need: Chili sauce (Lingham sauce or any chili sauce will do) and pepper. Trust me, you’ll thanks me for years to come. It’s our (sis and me) routine for many years now.
I still remember whenever I order 3 packets of different noodles to go (kuey teow, mee and kuey teow mee), the uncle will nag non-stop because he said ‘mah fun’ (troublesome). Hahaha The plate he used to serve is the same kind that I used for this Chinese dumpling recipe (first photo).
In its heyday, the place is packed to the brim especially on weekend night. Although its glory days has passed, Melawis Char Kuey Teow is still standing proudly serving patrons like myself. It’s a place I go to whenever I need to spoil myself with a dose of my childhood. 🙂
Melawis Char Kuey Teow
Jalan Lintang Gangsa,
Tel: 016-288 0530
Business hours: 11am-5pm daily except Sunday.
Note: Go earlier because he closes early sometime.
GPS coordinate: N 03 02.618, E 101 26.187
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