This is actually my 2nd visit to Hoong Ing Steam Fish Restaurant. The first visit wasn’t a pleasant one. I didn’t like the fish served as it has this ‘longkang’/'drain’ smell. Haha. However my mom like it very much and she’s been talking about going there again. I thought I’ll give this restaurant another chance seeing my mom’s enthusiasm plus I want my dad to try the steam fish.
This time I wasn’t disappointed. :)
In the early days when this restaurant has just opened its business, there weren’t many patrons.
Look at it now… almost full house. Go early if you want to avoid the crowds and waiting.
Starting this year, I make it a point to eat more vegetables. That is to order 2 vegetables dishes instead of 1. So far so good.
Here we have stir-fried broccoli ‘cheng chau’ @ RM6.00. Not bad.
Stir-fried kailan ‘cheng chau’ @ RM6.00. Not my favorite vegetable. Some parts are bitter.
Stuffed taufu with pork @ RM8.00. My mom’s favorite.
We ordered large shell lala previously so this time we have the small shell lala @ RM5.00. The lalas are too small to enjoy. Haha
And now for the main star…
Fermented bean paste/tauchu steamed fish head @ RM22.00. This dish is REALLY GOOD. The fish is fresh & tender (no fishy smell). The fermented bean paste is a little spicy, perfect choice! Love it. Love it. Love it.
Rice + Chinese tea @ RM9.00
The total bill came to RM56.00 for 4 persons.
I say this is one of the most affordable place for yummy steamed fish.
Hoong Ing Steam Fish Restaurant
No. 22A & 26, Lorong Sentosa 4,
Taman Bayu Tinggi,
Business hours: 11.30am-10pm, daily
p/s: Bayu Tinggi is located between Bayu Perdana and Bukit Tinggi… hence the name. Cool eh?
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