Tsim Sha Tsui

Yuen Kee Noodles Restaurant @ Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong


The fact that Hong Kong is a food haven means looking for yummy eateries is so ‘kwai’ damn easy! Bumped into Yuen Kee Noodles Restaurant on our way to shopping on day 5 and just like that we had another delicious meal filled our hungry stomach to the brim.

Wan Tan Noodle and Fish Ball Noodle @ Yuen Kee Noodle Restaurant, Tsim Sha Tsui, Hong Kong
From left to right: Dry noodle with fish ball soup, dry wan tan noodles and toast with egg and ham.

Love the wan tan and springy noodles. I also like the use of oyster sauce as the base for the noodles. Couple with some chili oil… the meal is outrageously good!

Yuen Kee Noodle Restaurant @ Humphrey's Avenue, Tsim Sha Tsui, Hong Kong
I think this place is famous for its beef brisket since I saw many ordering that. No beef for me unfortunately.

Total (3 dishes + 1 nai cha) is HK$94.00 (RM37.30).

This is just the right kind of meal on a cold morning. ๐Ÿ™‚

Yuen Kee Noodle Restaurant @ Humphrey's Avenue, Tsim Sha Tsui, Hong Kong

Yuen Kee Noodles Restaurant
12-14 Humphreys Avenue,
Tsim Sha Tsui, Hong Kong

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3 Comments

  • Reply Hong Kong Day 5 & 6: YMCA of HK, Symphony of Lights, Dessert Attack, Goodbye Hong Kong March 28, 2011 at 6:46 pm

    […] breakfast, we had noodles at Yuen Kee Noodles Restaurant. Then we went for a shopping spree at Cameron Road, Granville Road, Kimberly Road and so […]

  • Reply Dawn April 2, 2011 at 3:21 am

    The brown thick sauce on top of the noodles/veggies is hoisin or oyster sauce?

    • Reply Che-Cheh April 2, 2011 at 10:22 pm

      Oyster sauce. ๐Ÿ™‚

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