The fact that Hong Kong is a food haven means looking for yummy eateries is so ‘kwai’ damn easy! Bumped into Yuen Kee Noodles Restaurant on our way to shopping on day 5 and just like that we had another delicious meal filled our hungry stomach to the brim.
From left to right: Dry noodle with fish ball soup, dry wan tan noodles and toast with egg and ham.
Love the wan tan and springy noodles. I also like the use of oyster sauce as the base for the noodles. Couple with some chili oil… the meal is outrageously good!
Total (3 dishes + 1 nai cha) is HK$94.00 (RM37.30).
This is just the right kind of meal on a cold morning. 🙂
Yuen Kee Noodles Restaurant
12-14 Humphreys Avenue,
Tsim Sha Tsui, Hong Kong
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