Have you ever made your own butter? I’ve never made one prior to this but has always been fascinated by the process. When I finally got hold of real milk (non-homogenized), I…
Talk Food
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For a traveler visiting Japan for the first time, saying goodbye to this land of awesome food and tradition was pretty difficult. Hence, to curb my Japan fever when I’m back home,…
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When I went to Formosa Chang in Taipei late last year, I bought one each of their pre-packed braised pork sauce and chicken sauce. As much as I wanted to try them…
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During the process of planning our Taiwan trip many months ago, my sis and I wanted to fit in at least one baking supplies shop visit into our itinerary. There is a…
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Have I ever told you I love tai yang bing? Sure I did! 😛 I even researched how to make tai yang bing and eventually made it from scratch with the help…
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You can’t go to Taiwan and NOT bring home a box or more of their pineapple cakes. In Taiwan, pineapple cake is called 鳳梨酥 (fènglí sū) and they are commonly shaped into…