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Vegetable

Gujarati-Style Spicy Potatoes

April 28, 2013

This Gujarati-style potatoes recipe will tease your taste buds in a roller-coaster ride. Why I said that? You’ll get all sort of tangy-spicy-aromatic punch in this dish. It’s interesting and wonderful. For me that is. ;) This is yet another recipe from the cookbook ‘Cooking with Asian Roots’. Gujarat is a state in Western India [...]

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Hot Beetroot Salad

October 3, 2012

Beetroot is a vegetable that’s not commonly found in the place where I live and even if I see them in supermarket they are into their rotting stages. However I recently find them in the night market where I frequent. And would you believe it I’ve never tasted beetroot before (prior to making this recipe)? [...]

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Stir-Fry Sweet 4 Color Vegetables

September 9, 2011

This delicious 4 color vegetables dish is a joint effort ‘invention’ by my dad and yours truly. Dad chooses the 4 vegetables while I cook ‘em with no direction in particular. I ended up with a sweet dish and this beautiful dish works really well with rice that are wrapped in Korean dried seaweed sheet. [...]

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Kam Heong Crispy Lotus Root With Salted Egg Yolk

July 22, 2011

I am fascinated with anything that has to do with salted duck egg because I heart this sinful and yet irresistible golden egg. Fried prawn with salted egg, fried crab with salted egg, fried pumpkin with salted egg and the list goes on… you name it I heart it. Lucky for me, the May-June issue [...]

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Easy Braised Pumpkin

July 13, 2011

Pumpkin has never been included in my I-Eat-This list. I know I’m weird. Who doesn’t eat pumpkin right? Mushroom was another example. I only discovered the goodness of mushroom say maybe 10 years ago? Haha! My meeting with a heavenly dish called pumpkin with salted egg yolk changes all that. I eat pumpkin now. I [...]

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Stir-Fry Red Spinach

July 6, 2011

I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I happily bought 2 bundles home; cost RM1.50 (~US$0.50). I rarely see them at the market though. So that must be my lucky day. [...]

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Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

March 2, 2011

This is a super easy soup that was invented by yours truly. I was hooked with fermented beancurd (thanks to my dad), Korean dramas and healthy eating. So I took all these and made them into a soup recipe. :P You may like it or err… maybe not. Why don’t you try it and tell [...]

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Chinese Cabbage With Dried Shrimp And Beancurd Sheet

February 27, 2011

Chinese Cabbage with Dried Shrimp & Beancurd Sheet

I like eating Chinese cabbage but you will seldom see me with it. Why? Because Chinese cabbage is ‘cold’ in nature. Eating lots of it will cause heavier vaginal discharge (sorry guys) and period. This vegetable however is ideal for expelling ‘heat’, promotes urination and treats malaria. This recipe is adapted from a book called [...]

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