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Tofu

Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

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Steamed Soft Beancurd In Country Style

February 24, 2012

Hmmm why is this dish called country style? I’ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the Korean with their doenjang (fermented soybean paste), we Chinese have fermented bean paste or more commonly known as taucu. I don’t think anyone [...]

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Steamed Homemade Egg Beancurd with Filament Sticks

November 23, 2011

Steam Homemade Egg Beancurd with Filament Sticks

Have you tried making your own egg beancurd/tofu? Why not? It’s super easy, super fast, super delicious and most important of all it’s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I’ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]

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Osmanthus ‘Gui Hua’ Beancurd

September 15, 2011

When I saw this recipe in my favorite Beancurd Flavor book, I knew I gotta try it. Osmanthus ‘Gui Hua’ Beancurd is sort of a replica of Osmanthus Shark Fin dish that I so loved. Typically you can find Osmanthus Shark Fin as one of the ‘season’ in the four season dish served in Chinese [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Fried Crispy Beancurd Cubes With Fermented Black Beans

July 30, 2011

Fried Crispy Beancurd Cubes w Fermented Black Beans

Fermented black beans or douchi (豆豉) in spicy mackerel taste so good with porridge. They are the best and my favorite. This canned food is in fact the only food I know that uses fermented black beans. I’ve never eaten any other fermented black beans dish at home (except the one mentioned above) or in [...]

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Baby Pak Choy With Mini Egg Tofu

December 22, 2010

Do you love pak choy (bok choy)? I do! But it must be the baby version. I hate the ‘adult’ pak choy. 10 years ago I wouldn’t even touch pak choy or any other green leaves veggies. The only veggies I consumed back then were carrots, sweet peas, cabbage, broccoli and baby corns. I hated [...]

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Steamed Silky Soft Tofu

September 5, 2010

I’ve been eating quite a lot of steamed silky soft tofu lately and am itching to make one myself. Just so happened my mom have a Tofu recipe book. It has nearly 70 recipes using different types of tofu. Weheee and one of them is steamed silky soft tofu! I made some changes to the [...]

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