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	<title>Messy Witchen &#187; Snack</title>
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	<link>http://messywitchen.com</link>
	<description>A Malaysia food, recipe, cooking, dining reviews blog</description>
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		<title>Swedish Prawn Cocktail (Skagenröra)</title>
		<link>http://messywitchen.com/recipe/appetizer/swedish-prawn-cocktail-skagenrora/</link>
		<comments>http://messywitchen.com/recipe/appetizer/swedish-prawn-cocktail-skagenrora/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 13:49:44 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[soured cream]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=4102</guid>
		<description><![CDATA[Prawn cocktail is a classic appetizer dish and this one I&#8217;m doing is a Swedish recipe called Skagenröra which uses prawns, mayonnaise, crème fraîche/soured cream and dill. I think I&#8217;ve seen it in Ikea&#8217;s restaurant before and truth to be told, this is my first time tasting it. Do I like it? Oh hell yeah. [...]
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		<wfw:commentRss>http://messywitchen.com/recipe/appetizer/swedish-prawn-cocktail-skagenrora/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kam Heong Crispy Lotus Root With Salted Egg Yolk</title>
		<link>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/</link>
		<comments>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 02:23:42 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[kam heong]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[salted duck egg]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2815</guid>
		<description><![CDATA[Kam Heong Crispy Lotus Root with Salted Egg Yolk Adapted from Flavours magazine (May-June 2011) Serves 2-3 Lotus root chips 500ml water 4 tablespoons rice vinegar 400g lotus root, peeled and thinly sliced (I use 500g lotus root) tapioca flour to dust vegetable oil for deep frying 1 tablespoon vegetable oil 40g butter 2 cloves [...]
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</ol>]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Inchi Kabin &#8211; Nyonya Fried Chicken</title>
		<link>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/</link>
		<comments>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 11:17:38 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[nyonya]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2476</guid>
		<description><![CDATA[Inchi Kabin &#8211; Nyonya Fried Chicken Adapted from Nyonya Flavours 1.5kg chicken, cut into 16 pieces Spice paste 4 shallots, pounded 2 tsp chili powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp fennel powder 1/4 tsp clove powder 1/2 tsp cinnamon powder 1 tsp turmeric powder 1 tsp ground black pepper 1 [...]
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</ol>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Yummy Fried Pork Balls</title>
		<link>http://messywitchen.com/recipe/appetizer/grandmas-fried-pork-balls/</link>
		<comments>http://messywitchen.com/recipe/appetizer/grandmas-fried-pork-balls/#comments</comments>
		<pubDate>Thu, 05 May 2011 09:10:04 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2329</guid>
		<description><![CDATA[Grandma&#8217;s Yummy Fried Pork Balls Makes ~40 balls 1kg minced pork 3 large Chinese mushroom, soaked with salt water 2 small carrot/1 large carrot, skin removed 5 garlic, peeled 13 shallots, peeled 3 tablespoons soy sauce 1 tablespoon sesame oil 17 heaping teaspoons cornflour 1/4 teaspoon salt white pepper (plenty) 1/4 cup water 1 tablespoon [...]
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>All Spice Parmesan Mini Twist</title>
		<link>http://messywitchen.com/recipe/quick-easy/all-spice-parmesan-mini-twist/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/all-spice-parmesan-mini-twist/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 17:51:21 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[all spice]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parmesan mini twist]]></category>
		<category><![CDATA[pastry sheet]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whole grain mustard]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=522</guid>
		<description><![CDATA[All Spice Parmesan Mini Twist 3 sheet puff pastry 1 teaspoon ground all spice 2 tablespoons Parmesan 1/2 teaspoon thyme 1 egg 1 teaspoon whole grain mustard Method: 1. Add ground all spice, parmesan &#38; thyme in a bowl. Simply mix them. 2. Combine 1 egg &#38; whole grain mustard in another bowl. 3. Apply [...]
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic &amp; Vegetable Bruschetta</title>
		<link>http://messywitchen.com/recipe/appetizer/garlic-vegetable-bruschetta/</link>
		<comments>http://messywitchen.com/recipe/appetizer/garlic-vegetable-bruschetta/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 01:29:31 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[french bread]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=366</guid>
		<description><![CDATA[Garlic &#38; Vegetable Bruschetta Recipe Serves 2-3 Garlic topping: 5-6 garlic cloves 5 coriander stalks 1 tablespoon butter 1 tablespoon olive oil Vegetable topping: 1 carrot, medium 2 celery stalks 5-6 mushroom, cremini 1 tablespoon cream cheese balsamic vinegar olive oil butter black pepper salt Special topping: 4 pork belly slice 1 tablespoon whole grain [...]
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		</item>
		<item>
		<title>Classic Guacamole Recipe</title>
		<link>http://messywitchen.com/recipe/classic-guacamole-recipe/</link>
		<comments>http://messywitchen.com/recipe/classic-guacamole-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 08:33:41 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[guacamole]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=254</guid>
		<description><![CDATA[Classic Guacamole Recipe Serves 3. 2 ripe avocados, mashed 3 medium onions, finely chopped 2 red chilies, finely chopped 1/2 ripe tomato, cubed 3 tablespoon cilantro, finely chopped 1 tablespoon lemon or lime juice black pepper to taste salt to taste Method: 1. Chop onions, chilies and cilantro finely. 2. Remove pulp and seed of [...]
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