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	<title>Messy Witchen &#187; Side Dish</title>
	<atom:link href="http://messywitchen.com/category/recipe/side-dish/feed/" rel="self" type="application/rss+xml" />
	<link>http://messywitchen.com</link>
	<description>A Malaysia food, recipe, cooking, dining reviews blog</description>
	<lastBuildDate>Sat, 12 May 2012 09:57:55 +0000</lastBuildDate>
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		<item>
		<title>Beancurd With Minced Pork &amp; Mushrooms</title>
		<link>http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/</link>
		<comments>http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 13:45:54 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[dried anchovies]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[shaoxing wine]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=4025</guid>
		<description><![CDATA[Hey beancurd lovers, here&#8217;s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won&#8217;t be sizzling hot! Yummmeeeeeeeee! Let&#8217;s cook&#8230; Use a scissors to cut the side [...]
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<li><a href='http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/' rel='bookmark' title='Deep Fried Beancurds With Minced Pork'>Deep Fried Beancurds With Minced Pork</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/dads-steamed-minced-pork-with-mushroom-salted-duck-egg/' rel='bookmark' title='Dad&#8217;s Steamed Minced Pork With Mushroom &amp; Salted Duck Egg'>Dad&#8217;s Steamed Minced Pork With Mushroom &#038; Salted Duck Egg</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/steamed-soft-beancurd-in-country-style/' rel='bookmark' title='Steamed Soft Beancurd In Country Style'>Steamed Soft Beancurd In Country Style</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/steamed-homemade-egg-beancurd-filament-sticks/' rel='bookmark' title='Steamed Homemade Egg Beancurd with Filament Sticks'>Steamed Homemade Egg Beancurd with Filament Sticks</a></li>
<li><a href='http://messywitchen.com/recipe/chinese-recipe/rice-cake-minced-pork-leeks/' rel='bookmark' title='Shanghai Rice Cake With Minced Pork &amp; Leeks'>Shanghai Rice Cake With Minced Pork &amp; Leeks</a></li>
</ol>]]></description>
		<wfw:commentRss>http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Steamed Soft Beancurd In Country Style</title>
		<link>http://messywitchen.com/recipe/side-dish/steamed-soft-beancurd-in-country-style/</link>
		<comments>http://messywitchen.com/recipe/side-dish/steamed-soft-beancurd-in-country-style/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 13:09:31 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[fermented bean paste]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[steamed beancurd]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3831</guid>
		<description><![CDATA[Hmmm why is this dish called country style? I&#8217;ve no idea. Most probably due to the use of fermented bean paste. Just like the Japanese with their miso (fermented rice/barley/soybean) and the Korean with their doenjang (fermented soybean paste), we Chinese have fermented bean paste or more commonly known as taucu. I don&#8217;t think anyone [...]
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<li><a href='http://messywitchen.com/recipe/side-dish/steamed-silky-soft-tofu/' rel='bookmark' title='Steamed Silky Soft Tofu'>Steamed Silky Soft Tofu</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/' rel='bookmark' title='Fried Crispy Beancurd Cubes With Fermented Black Beans'>Fried Crispy Beancurd Cubes With Fermented Black Beans</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/' rel='bookmark' title='Beancurd With Minced Pork &amp; Mushrooms'>Beancurd With Minced Pork &amp; Mushrooms</a></li>
<li><a href='http://messywitchen.com/recipe/chinese-recipe/osmanthus-gui-hua-beancurd/' rel='bookmark' title='Osmanthus &#8216;Gui Hua&#8217; Beancurd'>Osmanthus &#8216;Gui Hua&#8217; Beancurd</a></li>
</ol>]]></description>
		<wfw:commentRss>http://messywitchen.com/recipe/side-dish/steamed-soft-beancurd-in-country-style/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Stuffed Lotus Root With Mushrooms</title>
		<link>http://messywitchen.com/recipe/side-dish/stuffed-lotus-root-mushrooms/</link>
		<comments>http://messywitchen.com/recipe/side-dish/stuffed-lotus-root-mushrooms/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 05:59:48 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[shaoxing wine]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3728</guid>
		<description><![CDATA[Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year [...]
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<li><a href='http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/' rel='bookmark' title='Beancurd With Minced Pork &amp; Mushrooms'>Beancurd With Minced Pork &amp; Mushrooms</a></li>
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<li><a href='http://messywitchen.com/recipe/side-dish/steamed-soft-beancurd-in-country-style/' rel='bookmark' title='Steamed Soft Beancurd In Country Style'>Steamed Soft Beancurd In Country Style</a></li>
<li><a href='http://messywitchen.com/recipe/swedish/king-oyster-mushrooms-parmesan-cheese-dill/' rel='bookmark' title='King Oyster Mushrooms With Parmesan Cheese &amp; Dill'>King Oyster Mushrooms With Parmesan Cheese &amp; Dill</a></li>
</ol>]]></description>
		<wfw:commentRss>http://messywitchen.com/recipe/side-dish/stuffed-lotus-root-mushrooms/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steamed Homemade Egg Beancurd with Filament Sticks</title>
		<link>http://messywitchen.com/recipe/side-dish/steamed-homemade-egg-beancurd-filament-sticks/</link>
		<comments>http://messywitchen.com/recipe/side-dish/steamed-homemade-egg-beancurd-filament-sticks/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 02:18:27 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[crab filament stick]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3512</guid>
		<description><![CDATA[Have you tried making your own egg beancurd/tofu? Why not? It&#8217;s super easy, super fast, super delicious and most important of all it&#8217;s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I&#8217;ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]
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<li><a href='http://messywitchen.com/recipe/side-dish/beancurd-minced-pork-mushrooms/' rel='bookmark' title='Beancurd With Minced Pork &amp; Mushrooms'>Beancurd With Minced Pork &amp; Mushrooms</a></li>
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<li><a href='http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/' rel='bookmark' title='Fried Crispy Beancurd Cubes With Fermented Black Beans'>Fried Crispy Beancurd Cubes With Fermented Black Beans</a></li>
</ol>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fried Prawns With Salted Egg Yolk</title>
		<link>http://messywitchen.com/recipe/side-dish/fried-prawns-salted-egg-yolk/</link>
		<comments>http://messywitchen.com/recipe/side-dish/fried-prawns-salted-egg-yolk/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 12:45:26 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[salted duck egg]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3372</guid>
		<description><![CDATA[Fried Prawns With Salted Egg Yolk Adapted from Flavours magazine (May-June 2011) Serves 2-3 10 large prawns, deveined and skewered with bamboo toothpicks to straighten the prawns Marinade 1 egg white 1 tablespoon cornstarch 1 teaspoon concentrated chicken stock (I used anchovies stock) 1 teaspoon sugar 1/2 teaspoon salt 4 tablespoons vegetable oil 60g butter [...]
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<li><a href='http://messywitchen.com/recipe/cookies/chinese-new-year-cookies-salted-egg-yolk/' rel='bookmark' title='Chinese New Year Cookies: Salted Egg Yolk Cookies'>Chinese New Year Cookies: Salted Egg Yolk Cookies</a></li>
<li><a href='http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/' rel='bookmark' title='Fried Crispy Beancurd Cubes With Fermented Black Beans'>Fried Crispy Beancurd Cubes With Fermented Black Beans</a></li>
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stir-Fry Sweet 4 Color Vegetables</title>
		<link>http://messywitchen.com/recipe/vegetable/stir-fry-sweet-4-color-vegetables/</link>
		<comments>http://messywitchen.com/recipe/vegetable/stir-fry-sweet-4-color-vegetables/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 03:07:15 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3075</guid>
		<description><![CDATA[Stir-Fry 4-Color Vegetables Serves 3-4 5 red cabbage leaves 5 &#8216;white&#8217; cabbage leaves 1 small red capsicum 1/2 carrot 3 cloves garlic, chopped a handful of dried shrimps, soaked 1 thumb size ginger, finely sliced 1 1/2 tablespoon oyster sauce 2-4 tablespoons water 1 teaspoon apple cider vinegar 1 teaspoon sugar (begin with 1/2 teaspoon [...]
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<li><a href='http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/' rel='bookmark' title='Kam Heong Crispy Lotus Root With Salted Egg Yolk'>Kam Heong Crispy Lotus Root With Salted Egg Yolk</a></li>
</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Deep Fried Beancurds With Minced Pork</title>
		<link>http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 05:52:01 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2999</guid>
		<description><![CDATA[Deep Fried Beancurds With Minced Pork Adapted from Beancurd Flavor Serves 3-4 3 pieces hard beancurd 150g minced pork 40g dried shrimps, soaked 2 tablespoons chopped spring onions 1 garlic, chopped 1 red chilies, chopped Seasoning 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon pepper [...]
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</ol>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Fried Crispy Beancurd Cubes With Fermented Black Beans</title>
		<link>http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/</link>
		<comments>http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 12:19:36 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[fermented black beans]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2840</guid>
		<description><![CDATA[Fried Crispy Beancurd Cubes with Fermented Black Beans Adapted from Beancurd Flavor Serves 2-3 3 pieces hard beancurd, cleaned 30g medium prawns (chopped into cubes or without) (Initial recipe uses 30g vegetarian chicken) 1-2 red chilies (chopped) 2 teaspoons fermented salted black beans (soaked) 1 teaspoon chopped continental parsley (also called Italian parsley/flat leaf parsley) [...]
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</ol>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kam Heong Crispy Lotus Root With Salted Egg Yolk</title>
		<link>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/</link>
		<comments>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 02:23:42 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[kam heong]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[salted duck egg]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2815</guid>
		<description><![CDATA[Kam Heong Crispy Lotus Root with Salted Egg Yolk Adapted from Flavours magazine (May-June 2011) Serves 2-3 Lotus root chips 500ml water 4 tablespoons rice vinegar 400g lotus root, peeled and thinly sliced (I use 500g lotus root) tapioca flour to dust vegetable oil for deep frying 1 tablespoon vegetable oil 40g butter 2 cloves [...]
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		</item>
		<item>
		<title>Inchi Kabin &#8211; Nyonya Fried Chicken</title>
		<link>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/</link>
		<comments>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 11:17:38 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[nyonya]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2476</guid>
		<description><![CDATA[Inchi Kabin &#8211; Nyonya Fried Chicken Adapted from Nyonya Flavours 1.5kg chicken, cut into 16 pieces Spice paste 4 shallots, pounded 2 tsp chili powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp fennel powder 1/4 tsp clove powder 1/2 tsp cinnamon powder 1 tsp turmeric powder 1 tsp ground black pepper 1 [...]
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