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	<title>Messy Witchen &#187; Side Dish</title>
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	<link>http://messywitchen.com</link>
	<description>A Malaysia food, recipe, cooking, dining reviews blog</description>
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		<title>Stuffed Lotus Root With Mushrooms</title>
		<link>http://messywitchen.com/recipe/side-dish/stuffed-lotus-root-mushrooms/</link>
		<comments>http://messywitchen.com/recipe/side-dish/stuffed-lotus-root-mushrooms/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 05:59:48 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[shaoxing wine]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3728</guid>
		<description><![CDATA[Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lotus root is one of the many auspicious Chinese New Year [...]      
      
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		<item>
		<title>Steamed Homemade Egg Beancurd with Filament Sticks</title>
		<link>http://messywitchen.com/recipe/side-dish/steamed-homemade-egg-beancurd-filament-sticks/</link>
		<comments>http://messywitchen.com/recipe/side-dish/steamed-homemade-egg-beancurd-filament-sticks/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 02:18:27 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[crab filament stick]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3512</guid>
		<description><![CDATA[Have you tried making your own egg beancurd/tofu? Why not? It&#8217;s super easy, super fast, super delicious and most important of all it&#8217;s homemade. What you need is just 3 basic ingredients: plain soybean milk, eggs and cornstarch. I&#8217;ve never thought it would be this easy: mix, steam and eat! Haha This dish is perfect [...]      
      
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		<item>
		<title>Fried Prawns With Salted Egg Yolk</title>
		<link>http://messywitchen.com/recipe/side-dish/fried-prawns-salted-egg-yolk/</link>
		<comments>http://messywitchen.com/recipe/side-dish/fried-prawns-salted-egg-yolk/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 12:45:26 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[salted duck egg]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3372</guid>
		<description><![CDATA[Fried Prawns With Salted Egg Yolk Adapted from Flavours magazine (May-June 2011) Serves 2-3 10 large prawns, deveined and skewered with bamboo toothpicks to straighten the prawns Marinade 1 egg white 1 tablespoon cornstarch 1 teaspoon concentrated chicken stock (I used anchovies stock) 1 teaspoon sugar 1/2 teaspoon salt 4 tablespoons vegetable oil 60g butter [...]      
      
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		<title>Stir-Fry Sweet 4 Color Vegetables</title>
		<link>http://messywitchen.com/recipe/vegetable/stir-fry-sweet-4-color-vegetables/</link>
		<comments>http://messywitchen.com/recipe/vegetable/stir-fry-sweet-4-color-vegetables/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 03:07:15 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3075</guid>
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		<title>Deep Fried Beancurds With Minced Pork</title>
		<link>http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/</link>
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		<pubDate>Fri, 19 Aug 2011 05:52:01 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[fried]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Deep Fried Beancurds With Minced Pork Adapted from Beancurd Flavor Serves 3-4 3 pieces hard beancurd 150g minced pork 40g dried shrimps, soaked 2 tablespoons chopped spring onions 1 garlic, chopped 1 red chilies, chopped Seasoning 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon pepper [...]      
      
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		<title>Fried Crispy Beancurd Cubes With Fermented Black Beans</title>
		<link>http://messywitchen.com/recipe/side-dish/fried-crispy-beancurd-cubes-fermented-black-beans/</link>
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		<pubDate>Sat, 30 Jul 2011 12:19:36 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[fermented black beans]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[tofu]]></category>

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		<title>Kam Heong Crispy Lotus Root With Salted Egg Yolk</title>
		<link>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/</link>
		<comments>http://messywitchen.com/recipe/snack/kam-heong-crispy-lotus-root-salted-egg-yolk/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 02:23:42 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[kam heong]]></category>
		<category><![CDATA[lotus root]]></category>
		<category><![CDATA[salted duck egg]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2815</guid>
		<description><![CDATA[Kam Heong Crispy Lotus Root with Salted Egg Yolk Adapted from Flavours magazine (May-June 2011) Serves 2-3 Lotus root chips 500ml water 4 tablespoons rice vinegar 400g lotus root, peeled and thinly sliced (I use 500g lotus root) tapioca flour to dust vegetable oil for deep frying 1 tablespoon vegetable oil 40g butter 2 cloves [...]      
      
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		</item>
		<item>
		<title>Inchi Kabin &#8211; Nyonya Fried Chicken</title>
		<link>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/</link>
		<comments>http://messywitchen.com/recipe/snack/inchi-kabin-nyonya-fried-chicken/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 11:17:38 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[nyonya]]></category>

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		<description><![CDATA[Inchi Kabin &#8211; Nyonya Fried Chicken Adapted from Nyonya Flavours 1.5kg chicken, cut into 16 pieces Spice paste 4 shallots, pounded 2 tsp chili powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp fennel powder 1/4 tsp clove powder 1/2 tsp cinnamon powder 1 tsp turmeric powder 1 tsp ground black pepper 1 [...]      
      
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		<comments>http://messywitchen.com/recipe/side-dish/bean-sprouts-salted-fish/#comments</comments>
		<pubDate>Wed, 18 May 2011 11:12:24 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[bean sprouts]]></category>
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		<title>Baby Pak Choy With Mini Egg Tofu</title>
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		<dc:creator>Che-Cheh</dc:creator>
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