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	<title>Messy Witchen &#187; Side Dish</title>
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		<title>Steamed Silky Soft Tofu</title>
		<link>http://messywitchen.com/2010/09/05/steamed-silky-soft-tofu/</link>
		<comments>http://messywitchen.com/2010/09/05/steamed-silky-soft-tofu/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 10:27:45 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[soybeans]]></category>
		<category><![CDATA[steamed silky soft tofu]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[Steamed Silky Soft Tofu Adapted from Beancurd Flavor 1 box silky tofu 1 tbsp fried shallots + garlic 1 tbsp oyster sauce 1 1/2 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp chopped spring onions Method: 1. Add water to steamer (can use wok as steamer too) and boil it. 2. Remove [...]]]></description>
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		<title>Dad&#8217;s Steamed Minced Pork With Mushroom &amp; Salted Duck Egg</title>
		<link>http://messywitchen.com/2010/08/23/dads-steamed-minced-pork-with-mushroom-salted-duck-egg/</link>
		<comments>http://messywitchen.com/2010/08/23/dads-steamed-minced-pork-with-mushroom-salted-duck-egg/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 10:17:03 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[salted duck egg]]></category>
		<category><![CDATA[steamed mince pork]]></category>

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		<description><![CDATA[Dad&#8217;s Steamed Minced Pork With Mushroom &#38; Salted Duck Egg 250g minced pork 4 large Chinese mushroom, soaked, cubed 2 salted duck egg 4 thinly sliced ginger 2 tsp cornflour 1 tsp sesame oil 1/2 tsp light soy sauce 3/4 cup warm water dash of white pepper Method: 1. Add water to steamer (can use [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sweet Peas With Tomatoes</title>
		<link>http://messywitchen.com/2010/03/04/sweet-peas-with-tomatoes/</link>
		<comments>http://messywitchen.com/2010/03/04/sweet-peas-with-tomatoes/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 16:16:32 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[sweet pea]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Sweet Peas With Tomatoes 1 tablespoon olive oil 150-200g sweet peas (trim both edges) 1/2 tomato (sliced) 1 medium onion (sliced) 1 tablespoon cream cheese 1/2 cup milk 1 teaspoon balsamic vinegar Salt to taste Black pepper to taste Method: 1. Heat oil in a wok/frying-pan. Add sliced tomatoes &#038; onions. Fry until slightly brown. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Grandma&#8217;s Pickled Cucumber With Chili</title>
		<link>http://messywitchen.com/2009/10/31/grandmas-pickled-cucumber-with-chili/</link>
		<comments>http://messywitchen.com/2009/10/31/grandmas-pickled-cucumber-with-chili/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 02:39:38 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[pickled]]></category>

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		<description><![CDATA[Grandma&#8217;s Pickled Cucumber With Chili Recipe 1 cucumber 1 chili, thinly sliced 2 1/2 tablespoon light soy sauce 2 tablespoon sugar Method: 1. Slice cucumber into half. Then slice cucumber into 0.5cm in thickness. 2. Slice chili thinly. 3. Put them in a bowl. 4. Add soy sauce and sugar. Simply mix them. 5. Chill [...]]]></description>
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		<slash:comments>8</slash:comments>
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