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	<title>Messy Witchen &#187; Quick &amp; Easy</title>
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	<link>http://messywitchen.com</link>
	<description>A Malaysia food, recipe, cooking, dining reviews blog</description>
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		<title>Midnight Pan-Cooked Breakfast</title>
		<link>http://messywitchen.com/recipe/quick-easy/midnight-pan-cooked-breakfast/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/midnight-pan-cooked-breakfast/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 04:56:36 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=3581</guid>
		<description><![CDATA[This recipe, adapted from Jamie Oliver&#8217;s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any ingredients you can find in the fridge/pantry and a non-stick pan. I think many of us have this kind of a similar &#8216;recipe&#8217; [...]      
      
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Deep Fried Beancurds With Minced Pork</title>
		<link>http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/deep-fried-beancurds-with-minced-pork/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 05:52:01 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[beancurd]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2999</guid>
		<description><![CDATA[Deep Fried Beancurds With Minced Pork Adapted from Beancurd Flavor Serves 3-4 3 pieces hard beancurd 150g minced pork 40g dried shrimps, soaked 2 tablespoons chopped spring onions 1 garlic, chopped 1 red chilies, chopped Seasoning 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon pepper [...]      
      
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Easy Braised Pumpkin</title>
		<link>http://messywitchen.com/recipe/quick-easy/easy-braised-pumpkin/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/easy-braised-pumpkin/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 09:34:31 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2697</guid>
		<description><![CDATA[Easy Braised Pumpkin 550g pumpkin (cut into 4cm x 3cm sizes; 1cm thickness or cube) 2-3 cloves garlic, roughly chopped 1 inch ginger, finely sliced 1 tablespoon dried shrimps, soaked and roughly chopped 1/2 teaspoon sesame oil 1/2 teaspoon salt (or to taste) 2 cups water 2 tablespoons oil dash of white pepper Method: 1. [...]      
      
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Stir-Fry Red Spinach</title>
		<link>http://messywitchen.com/recipe/quick-easy/stir-fry-red-spinach/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/stir-fry-red-spinach/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 13:57:42 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Stir-Fry Red Spinach 1 bunch red spinach (pluck leaves only) 2-3 cloves garlic, roughly chopped 1 inch ginger, finely sliced 1 tablespoon dried shrimps, soaked and roughly chopped 1/2 teaspoon sesame oil 1/4 teaspoon salt (or to taste) 1 teaspoon soy sauce 1/2 cup water 2 tablespoons oil Method: 1. In medium heat, add oil [...]      
      
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Toasted Hailam Bread With Kaya</title>
		<link>http://messywitchen.com/recipe/quick-easy/toasted-hailam-bread-kaya/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/toasted-hailam-bread-kaya/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 09:21:02 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[hailam bread]]></category>
		<category><![CDATA[kaya]]></category>
		<category><![CDATA[toasted bread]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2616</guid>
		<description><![CDATA[Toasted hailam bread with kaya (coconut and egg jam)&#8230; ahh that&#8217;s my kind of breakfast. No matter where you are in this world this bread and kaya combination will always remind us of home be it Malaysia or Singapore. Agree? Comfort snack. Mmmm&#8230;mmmmm Hailam bread is plain white bread minus the crust. It is longer [...]      
      
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		<item>
		<title>Seaweed &amp; King Oyster Mushroom In Fermented Beancurd Soup</title>
		<link>http://messywitchen.com/recipe/quick-easy/seaweed-king-oyster-mushroom-in-fermented-beancurd-soup/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/seaweed-king-oyster-mushroom-in-fermented-beancurd-soup/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 11:34:35 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[fermented beancurd]]></category>
		<category><![CDATA[kelp]]></category>
		<category><![CDATA[king oyster mushroom]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=1754</guid>
		<description><![CDATA[Seaweed &#38; King Oyster Mushroom in Fermented Beancurd Soup 1~2 servings 700ml water a handful of seaweed/kelp 1 piece fermented chili beancurd 1 tablespoon chili beancurd sauce 1 king oyster mushroom (eryngii) 1 carrot (6cm long) 2 cloves garlic, roughly chopped Method: 1. Roughly chop garlic. 2. Slice carrot into thin sticks and king oyster [...]      
      
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		</item>
		<item>
		<title>Vanilla Dadih</title>
		<link>http://messywitchen.com/recipe/dessert-recipe/vanilla-dadih/</link>
		<comments>http://messywitchen.com/recipe/dessert-recipe/vanilla-dadih/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:29:51 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[curd]]></category>
		<category><![CDATA[Dadih]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[Tupperware silicone bundt pan]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=714</guid>
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		<item>
		<title>Shitake Soy Sandwich</title>
		<link>http://messywitchen.com/recipe/quick-easy/shitake-soy-sandwich/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/shitake-soy-sandwich/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 08:40:02 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[shitake soy burger]]></category>
		<category><![CDATA[toasted bread]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wholemeal bread]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=701</guid>
		<description><![CDATA[I received my blood test results few weeks ago. Haven&#8217;t done one in 3 years! My cholesterol result is not at a promising level. I kinda figured that out. :P With good food and plenty of choices around Klang Valley let alone from my very own kitchen, how can I resist the temptations ya? I [...]      
      
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		<title>All Spice Parmesan Mini Twist</title>
		<link>http://messywitchen.com/recipe/quick-easy/all-spice-parmesan-mini-twist/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/all-spice-parmesan-mini-twist/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 17:51:21 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[all spice]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parmesan mini twist]]></category>
		<category><![CDATA[pastry sheet]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[whole grain mustard]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=522</guid>
		<description><![CDATA[All Spice Parmesan Mini Twist 3 sheet puff pastry 1 teaspoon ground all spice 2 tablespoons Parmesan 1/2 teaspoon thyme 1 egg 1 teaspoon whole grain mustard Method: 1. Add ground all spice, parmesan &#38; thyme in a bowl. Simply mix them. 2. Combine 1 egg &#38; whole grain mustard in another bowl. 3. Apply [...]      
      
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		<title>Grandma’s Pickled Cucumber With Chili</title>
		<link>http://messywitchen.com/recipe/quick-easy/grandmas-pickled-cucumber-with-chili/</link>
		<comments>http://messywitchen.com/recipe/quick-easy/grandmas-pickled-cucumber-with-chili/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 02:39:38 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=292</guid>
		<description><![CDATA[Grandma&#8217;s Pickled Cucumber With Chili Recipe 1 cucumber 1 chili, thinly sliced 2 1/2 tablespoon light soy sauce 2 tablespoon sugar Method: 1. Slice cucumber into half. Then slice cucumber into 0.5cm in thickness. 2. Slice chili thinly. 3. Put them in a bowl. 4. Add soy sauce and sugar. Simply mix them. 5. Chill [...]      
      
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