Messy Witchen » Breakfast & Brunch • Quick & Easy

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Quick & Easy

Midnight Pan-Cooked Breakfast

December 5, 2011

This recipe, adapted from Jamie Oliver’s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any ingredients you can find in the fridge/pantry and a non-stick pan. I think many of us have this kind of a similar ‘recipe’ [...]

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Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

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Easy Braised Pumpkin

July 13, 2011

Pumpkin has never been included in my I-Eat-This list. I know I’m weird. Who doesn’t eat pumpkin right? Mushroom was another example. I only discovered the goodness of mushroom say maybe 10 years ago? Haha! My meeting with a heavenly dish called pumpkin with salted egg yolk changes all that. I eat pumpkin now. I [...]

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Stir-Fry Red Spinach

July 6, 2011

I was at a Korean shop in town to get my kimchi supply that Sunday mid-morning. Was walking pass a market (next door) when my eyes caught sight of red spinach. I happily bought 2 bundles home; cost RM1.50 (~US$0.50). I rarely see them at the market though. So that must be my lucky day. [...]

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Toasted Hailam Bread With Kaya

June 27, 2011

Toasted hailam bread with kaya (coconut and egg jam)… ahh that’s my kind of breakfast. No matter where you are in this world this bread and kaya combination will always remind us of home be it Malaysia or Singapore. Agree? Comfort snack. Mmmm…mmmmm

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Seaweed & King Oyster Mushroom In Fermented Beancurd Soup

March 2, 2011

This is a super easy soup that was invented by yours truly. I was hooked with fermented beancurd (thanks to my dad), Korean dramas and healthy eating. So I took all these and made them into a soup recipe. :P You may like it or err… maybe not. Why don’t you try it and tell [...]

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Vanilla Dadih

May 5, 2010

What in the world is Dadih? I thought it was sort of like jelly-pudding kind of thing. I didn’t know what it was and how it tasted like until I bought a packet of dadih powder and try it myself. I got hooked instantly. I LOVE LOVE LOVE dadih!!! Hehe (Dadih is curd) Although I’ve [...]

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Shitake Soy Sandwich

April 5, 2010

I received my blood test results few weeks ago. Haven’t done one in 3 years! My cholesterol result is not at a promising level. I kinda figured that out. :P With good food and plenty of choices around Klang Valley let alone from my very own kitchen, how can I resist the temptations ya? I [...]

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