Messy Witchen » Chinese • Pork

Shop baking, kitchen and Tupperware products at Messy Witchen store.

PROMOTION until 30th June 2013:
Buy 6 cake cases, the 6th one is free (lowest price item). Item cost for the 6th cake case will be refunded.

Pork

Lion’s Head Meatballs

January 27, 2013

Lion’s head meatball is a cuisine from Eastern China; Jiangsu province to be precised. Why the dish is called this name is because the meatballs (size of a small fist) resemble lion heads while the cabbage and bok choy act as its mane. In Chinese culture, lions are the guardians of the palace and buildings. [...]

Read the full article →

Hakka Pork Belly With Yam

January 15, 2013

Pork belly with yam (芋头扣肉 wu tau kau yoke) is a Hakka dish and it’s one of my favorite Chinese food. Just thinking about it ahhh… lau hau sui (salivate). Problem is not many Chinese restaurant offer this dish in their menu. Ummph maybe coz this dish is of Hakka originated and my town consist [...]

Read the full article →

Beancurd With Minced Pork & Mushrooms

March 19, 2012

Hey beancurd lovers, here’s another delicious tofu dish produced by using the very basic of ingredients. Sometime simplicity is the best. The original recipe involve the use of a sizzling platter. Because I have none, the only difference is that mine won’t be sizzling hot! Yummmeeeeeeeee!

Read the full article →

Steamed Pork Cake

September 3, 2011

When fellow blogger Jason Mumbles tweeted about a cake that his mom is making called Steamed Pork Cake, that got some of us;twitter followers REAL curious. I’ve never heard nor seen anything like it before. It’s indeed unique and interesting. Thank you Jason for posting the recipe. You’re so kind. :) The actual recipe call [...]

Read the full article →

Deep Fried Beancurds With Minced Pork

August 19, 2011

Hmm what can I say? I’m having beancurd fever! Of course that doesn’t explain why I’ve been idle for nearly 10 days. I make Perilla Leaves Kimchi again and also experimented with some new recipes; resulting in 2 successes and 1 failure. Deep fried beancurds with minced pork is one of the successful experiment. This [...]

Read the full article →

Grandma’s Yummy Fried Pork Balls

May 5, 2011

The mention of Fried Pork Balls (soh bak ngee in Hokkien) and my eyes will lit up! This is yet another recipe from my beloved grandma which she learned from her mom. It’s one of my all-time favorites comfort food. Vaguely remember eating ‘em during kiddo times but I had abundance during my teens. Haha [...]

Read the full article →

Dad’s Steamed Minced Pork With Mushroom & Salted Duck Egg

August 23, 2010

Dad's Steamed Minced Pork with Chinese Mushroom & Salted Duck Egg

My dad’s been making this lovely steamed minced pork dish every weekend. That’s the way my dad operate. If something is good he’ll cook it every weekend. We don’t cook on weekdays instead we have a Chinese/Nyonya caterer deliver our dinner to us. :) So how yummy is this dish? All I can tell you [...]

Read the full article →