Recipe

Pajeon – Korean Spring Onions Pancake

November 16, 2011

Pajeon (파전) is Korean spring onions (pa) pancake (jeon). I’ve been meaning to make this pancake since I had a go with Haemul Pajeon. The recipe for this pajeon is adapted from my favorite Korean food blogger Maangchi. It’s super easy and quick. Wait till I get my hands on some good kimchi and you [...]

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Chrysanthemum Tea

November 8, 2011

Once you have tried the freshly brewed homemade chrysanthemum tea (菊花茶 guk fa cha), you will never think of buying and tasting commercially produced chrysanthemum tea anymore. Why? Coz it’s way tastier and healthier. The pure fragrance of dried chrysanthemum petals is just out of this world! Love it!

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Fried Prawns With Salted Egg Yolk

November 3, 2011

Ahh… salted egg yolk, my love! How are you? Long time no eat you! Hahaha :D When it comes to salted egg yolk in Chinese dishes, the most obvious choice is the partnering of prawn with this sinful duck egg. And the favorite way to cook it is either with butter or kam heong style [...]

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Green Tea Tart

October 28, 2011

When it comes to cakes and ice-cream, green tea is one of my favorite flavors. What about green tea tart? Oh yeah that got me curious. So far I’ve make this tart twice and I think there is still room for improvement. I just don’t know how to make the filling set correctly. The first [...]

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Shanghai Rice Cake With Minced Pork & Leeks

October 19, 2011

Chinese Rice Cake With Minced Pork & Leeks

Chinese white rice cake, Shanghai rice cake or pak kor meen… they mean the same thing. I didn’t really fancy eating pak kor meen when I was young because it was usually very chewy and difficult to swallow. However recently my dad help me rediscovered this childhood food again. Since then my memory of pak [...]

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Mandu Doenjang Guk – Korean Fermented Soybean Paste Soup With Dumplings

October 12, 2011

Have you seen Korean dumplings that are shaped like a round hat before? It’s so so cute! I first saw it at Korean marts (frozen food section) and was really curious how they shape it that way. I found the answer few weeks back and will try making ‘em in the coming future but for [...]

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Vanilla Custard Tart

October 9, 2011

Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. This flexible recipe lets you make either a 9″ tart or several tartlets. The secret to making a yummylicious vanilla custard tart lies in the use of good quality butter and vanilla. [...]

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Peanut Butter Carrot Dog Birthday Cake

October 3, 2011

Happy Birthday Chester! My golden retriever turns 8 today. You’re still cute as ever despite turning 61 (human years). :P We celebrated his birthday a day earlier with a simple peanut butter carrot cake. The drooling was controllable but not the barking! Haha A cake for my birthday boy!

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