Browsing Category

Korean

  • Korean

    Sigeumchi Namul – Korean Spinach Side Dish

    After procrastinating for so long, I’ve finally made sigeumchi namul 시금치나물 (Korean spinach side dish) at home. Can’t believe how easy it is! Sigemuchi 시금치 means spinach while namul 나물 means seasoned…

  • Korean

    Gim Gui – Roasted Seaweed

    Roasted seaweed or 김구이 gim gui is usually eaten with rice as banchan (side dish) or as snack. I’m sure you’ve seen little packet of salty roasted seaweed sold in supermarket and…

  • Korean

    Gyeranppang – Korean Egg Bread

    I first found the existence of gyeranppang from a Korean food blog. Since then, I’ve been looking out for it. What’s gyeranppang 계란빵 ? Gyeran 계란 means egg and ppang 빵 means…

  • Japanese, Korean

    Bungeoppang – Taiyaki

    I am fascinated by bungeoppang ever since I saw them in Korean dramas. I didn’t know what it’s called until I saw a post made by Maangchi. This Korean Bungeoppang 붕어빵 is…

  • Korean

    Hotteok (Hoddeok) – Sweet Korean Pancake

    I’ve always wondered how this unique disc-shaped like snack called hotteok 호떡 (sweet Korean pancake) would taste like. Would it taste as heavenly as so many has spoken about? Finally couldn’t take…