Dessert

Red Beans With Tangerine Peel & Cream Crackers

March 12, 2012

Red Beans with Tangerine Peel and Cream Crackers

Red beans or adzuki beans soup is one of the classic Chinese dessert loved by many. This recipe adapted from Cooking with Chinese Herbs book adds tangerine peel to give a zesty flavor. According to the cookbook, red beans are protein packed and when combine with tangerine peel make a ‘warming’ drink that helps to [...]

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Green Tea Tart

October 28, 2011

When it comes to cakes and ice-cream, green tea is one of my favorite flavors. What about green tea tart? Oh yeah that got me curious. So far I’ve make this tart twice and I think there is still room for improvement. I just don’t know how to make the filling set correctly. The first [...]

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Vanilla Custard Tart

October 9, 2011

Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. This flexible recipe lets you make either a 9″ tart or several tartlets. The secret to making a yummylicious vanilla custard tart lies in the use of good quality butter and vanilla. [...]

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Vanilla Dadih

May 5, 2010

What in the world is Dadih? I thought it was sort of like jelly-pudding kind of thing. I didn’t know what it was and how it tasted like until I bought a packet of dadih powder and try it myself. I got hooked instantly. I LOVE LOVE LOVE dadih!!! Hehe (Dadih is curd) Although I’ve [...]

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Pearl Sago Pudding With Gula Melaka-Palm Sugar

December 31, 2009

Can you believe I have never tasted Sago Pudding before? True. This should not be a problem for me since I’m a Malaysian and this being an Asian dessert. There’s no excuse except I can’t seem to find them anywhere! Dessert shop? zilch. Malay store? takda. Chinese tong sui shop? mei yo… Does anyone know [...]

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Sweet Potato In Ginger Syrup

September 30, 2009

I am starting my first Messy Witchen recipe post with a sweet dessert. A symbol of good beginning. Hehe Sweet potato in ginger syrup is a typical Asian dessert. Believe it or not but this is my first trial. My grandma used to prepare them for me & my cousins when we were little. And [...]

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