<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Messy Witchen &#187; Cookie</title>
	<atom:link href="http://messywitchen.com/category/recipe/cookie/feed/" rel="self" type="application/rss+xml" />
	<link>http://messywitchen.com</link>
	<description>Where kitchen &#38; mess go hand in hand!</description>
	<lastBuildDate>Mon, 06 Sep 2010 01:58:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Chinese New Year Cookies: Pineapple Tarts</title>
		<link>http://messywitchen.com/2010/02/08/chinese-new-year-cookies-pineapple-tarts/</link>
		<comments>http://messywitchen.com/2010/02/08/chinese-new-year-cookies-pineapple-tarts/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:23:00 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese new year cookies]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple tart]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=637</guid>
		<description><![CDATA[Pineapple Tarts &#8211; Chinese New Year Cookies Adapted from Amy Beh (newspaper cutting 1998) Yields 60 pieces. Ingredients for Pineapple Jam: 250g grated pineapple (ripe) 150g sugar 1 tbsp lemon juice 1 or 2 pandan leaves (optional) Method: 1. Bring to a boil grated pineapple, sugar, lemon juice and pandan leaves. 2. Let it simmer [...]]]></description>
		<wfw:commentRss>http://messywitchen.com/2010/02/08/chinese-new-year-cookies-pineapple-tarts/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chinese New Year Cookies: Kuih Bangkit</title>
		<link>http://messywitchen.com/2010/01/25/chinese-new-year-cookies-kuih-bangkit/</link>
		<comments>http://messywitchen.com/2010/01/25/chinese-new-year-cookies-kuih-bangkit/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 09:42:13 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[arrowroot flour]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[chinese new year cookies]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[kuih bangkit]]></category>
		<category><![CDATA[nyonya]]></category>
		<category><![CDATA[sago flour]]></category>
		<category><![CDATA[santan]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=579</guid>
		<description><![CDATA[Kuih Bangkit &#8211; Chinese New Year Cookies recipe from Nyonya Flavors Yields 140 pieces. 150g &#8220;Butterfly&#8221; brand cornflour 600g arrowroot flour (lu-lu hoon) 1-2 pandan leaves, cut into 3cm lengths 3 egg yolks 150g castor sugar 250ml thick coconut milk, extracted from 1 grated coconut Method: 1. Fry the cornflour, arrowroot flour and pandan leaves [...]]]></description>
		<wfw:commentRss>http://messywitchen.com/2010/01/25/chinese-new-year-cookies-kuih-bangkit/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Ginger Snaps</title>
		<link>http://messywitchen.com/2009/10/21/ginger-snaps/</link>
		<comments>http://messywitchen.com/2009/10/21/ginger-snaps/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 00:20:54 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[ginger snaps]]></category>
		<category><![CDATA[molasses]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=293</guid>
		<description><![CDATA[I like ginger snaps. I love the ginger snaps from Marks &#38; Spencer. They&#8217;re real good &#8211; ahh spicy with plenty of ginger taste! It was then that I decide to bake my own ginger snaps cookies. You can read all about my first ginger snaps baking attempt in my personal blog. I referred to [...]]]></description>
		<wfw:commentRss>http://messywitchen.com/2009/10/21/ginger-snaps/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>
