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Chinese

  • Chinese

    Cincalok Fried Rice With Corn & Asparagus

    I love fried rice. What about you? Over the years, I’ve cooked various combinations of fried rice. Anything from super simple to using leftovers vegetables and meat. My favorite fried rice dishes…

  • Chinese, Side Dish

    Cincalok Omelette

    I didn’t cook or bake during the Chinese New Year holiday. All I did was eat, drink and sleep. I even skipped my weekly yoga. That’s how lazy I was. Now that…

  • Chinese, Side Dish

    Braised Arrowheads With Mushrooms

    Since Chinese New Year is few weeks away, arrowhead or ngaku is abundantly found in supermarkets and markets in Malaysia. My dad cooked an arrowhead side dish for Chinese New Year last…

  • Chinese, Dessert

    太陽餅 Tai Yang Bing (Sun Cake)

    Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. It’s called what it’s called because the pastry look exactly like a sun. Since I tasted my…

  • Chinese, Condiment

    Sambal Belacan

    Ahhh sambal belacan. Just hearing the name will delight me. I’ve been a big fan of sambal belacan every since I learned to read. Used to eat lots of sambal belacan when…