Have you heard of brown butter before? I’ve only found out about its existence a year plus back. Brown butter is known as beurre noisette in French. Beurre is butter and noisette…
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At the mention of pandan, what comes to your mind? Heavenly, aromatic, yummy kuihs and cakes. Right? Pandan chicken? Oh yeah! Pandan or also known as screwpine is one of South East…
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To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…
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Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. This flexible recipe lets you make either a 9″…
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I remember watching my grandma and aunt cleaning salted duck egg in my younger days but somehow those memories has been forgotten until I dig hard into my brain while penning this…
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Chang, Zong, Zongzi… they all mean 1 thing; glutinous rice with yummylicious fillings wrapped in bamboo/lotus/banana leaves. Chang is eaten on the 5th day of the 5th Lunar Month which is today…