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	<title>Messy Witchen &#187; How To</title>
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		<title>Vanilla Custard Tart</title>
		<link>http://messywitchen.com/recipe/dessert-recipe/vanilla-custard-tart-tartlets/</link>
		<comments>http://messywitchen.com/recipe/dessert-recipe/vanilla-custard-tart-tartlets/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 14:59:22 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[tart]]></category>
		<category><![CDATA[tartlets]]></category>
		<category><![CDATA[vanilla]]></category>

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		<description><![CDATA[Vanilla Custard Tart Recipe from Flavours magazine (March-April 2009) Makes one 9&#8243; tart or 8 tartlets Pastry 150g plain flour 1/2 teaspoon cornflour 1/2 tablespoon custard powder 30g caster sugar 90g butter, diced and chilled 1 egg yolk mixed with 2 tablespoons cold milk or ice water Custard 10g custard powder 10g cornflour 35g caster [...]
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</ol>]]></description>
		<wfw:commentRss>http://messywitchen.com/recipe/dessert-recipe/vanilla-custard-tart-tartlets/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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		<title>How To Clean Salted Duck Egg</title>
		<link>http://messywitchen.com/how-to/how-to-clean-salted-duck-egg/</link>
		<comments>http://messywitchen.com/how-to/how-to-clean-salted-duck-egg/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 04:00:56 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[salted duck egg]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=2778</guid>
		<description><![CDATA[I remember watching my grandma and aunt cleaning salted duck egg in my younger days but somehow those memories has been forgotten until I dig hard into my brain while penning this out. So it was my dad who taught the clueless me how to clean salted duck egg last year. Hahaha Below is a [...]
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</ol>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Nyonya Chang Rice Dumplings + Step By Step Pictures On How To Wrap Chang</title>
		<link>http://messywitchen.com/how-to/grandmas-nyonya-chang-rice-dumplings-step-by-step-pictures-on-how-to-wrap-chang/</link>
		<comments>http://messywitchen.com/how-to/grandmas-nyonya-chang-rice-dumplings-step-by-step-pictures-on-how-to-wrap-chang/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:14:25 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[bak chang]]></category>
		<category><![CDATA[bamboo leaves]]></category>
		<category><![CDATA[chung]]></category>
		<category><![CDATA[glutinous rice]]></category>
		<category><![CDATA[nyonya]]></category>
		<category><![CDATA[nyonya chang]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice dumpling]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=804</guid>
		<description><![CDATA[Grandma&#8217;s Nyonya Chang Rice Dumplings Recipe Yields about 15 dumplings. 500g glutinous rice, soaked overnight 30 dried bamboo leaves, soaked overnight, wiped dry 15 bamboo/reed strings, soaked overnight Nyonya filling 1 bowl (Chinese soup bowl) of shallot, finely sliced 1 quarter bowl of garlic, finely sliced 30-50g candied winter melon 5-6 piece Chinese mushroom, soaked [...]
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</ol>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Preserving Fresh Herbs By Freezing</title>
		<link>http://messywitchen.com/how-to/preserving-fresh-herbs-by-freezing/</link>
		<comments>http://messywitchen.com/how-to/preserving-fresh-herbs-by-freezing/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 03:52:46 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=562</guid>
		<description><![CDATA[In Malaysia it&#8217;s quite difficult to get hold of fresh herbs like rosemary, thyme, oregano, marjoram&#8230; except basil which I have successfully grew. The only place we can stock up on these herbs is from the hypermarket/supermarket. However most of the time I&#8217;m using only a portion of the herbs, the rest will be kept [...]
No related posts.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Buying, Choosing &amp; Cutting Avocado</title>
		<link>http://messywitchen.com/fruits/buying-choosing-cutting-avocado/</link>
		<comments>http://messywitchen.com/fruits/buying-choosing-cutting-avocado/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 10:02:52 +0000</pubDate>
		<dc:creator>Che-Cheh</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://messywitchen.com/?p=206</guid>
		<description><![CDATA[Before this year avocado is a foreign fruit to me. I have read &#38; heard a great deal of goodness about this fruit (lower our LDL &#8216;bad&#8217; cholesterol &#38; increase our HDL &#8216;good&#8217; cholesterol levels) but I never came close to buying &#38; eating it. One reason is because we don&#8217;t grow avocado in Malaysia. [...]
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