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How To

  • How To, Soup

    How To Make Pork Stock

    Have you ever wondered how a bowl of Chinese pork/chicken/prawn noodles from hawker stall is ever so rich in taste? Okay, msg might be one of the reasons. But then, have you…

  • How To

    How To Make Brown Butter (Beurre Noisette)

    Have you heard of brown butter before? I’ve only found out about its existence a year plus back. Brown butter is known as beurre noisette in French. Beurre is butter and noisette…

  • How To

    How To Make Vanilla Sugar

    To the expert, professional and veteran baker, vanilla sugar is a norm baking ingredient. However to a novice or amateur baker like me it’s something new and exciting. Vanilla sugar is actually…

  • Dessert, How To

    Vanilla Custard Tart

    Like the delicious butter cake recipe, this beautiful vanilla custard tart is another fine way to enjoy the very best flavour of vanilla. This flexible recipe lets you make either a 9″…

  • How To

    How To Clean Salted Duck Egg

    I remember watching my grandma and aunt cleaning salted duck egg in my younger days but somehow those memories has been forgotten until I dig hard into my brain while penning this…