About

Welcome! I’m Amy (@Che-Cheh, @Tupperware Lovers).

I’m a I cook, I bake & I eat person. Although I started liking baking first, then cooking I find that I excel better in the latter. Most of my cooking influence comes from Chef Michael Smith.

My mom’s a I eat person. She has tonnes of cookbooks & recipes cut-out from papers & magazines of yesteryear… untouched! My dad is a I cook & I eat person. My plan is to uncover his culinary secret especially his YUMMYLICIOUS porridge. He had us at hello from a very young age. (Oh it’s that porridge!)

This is a food~recipe~dining blog. A place for me to share recipes & glorious food adventure. A place for me to improve my baking & culinary skill & also share the occasional baking/cooking failure attempts.

Messy Witchen? What’s in the name?

Messy Witchen = Messy Kitchen (with a witchy effect).

I’m a messy person when it comes to eating (you can ask my friends how messy it is). And I can be a VERY messy person too when I’m cooking & baking. Things flying around, fridge door left open, bits of ingredients popping up everywhere including the floor… ok enough. All in all it’s a huge M.E.S.S. ~sigh~ ~sigh~

So yes… welcome to my Messy Witchen! *hugs* :D

I’ve stock up some baking items in my online store particularly Chinese traditional cookies moulds. Feel free to have a look. I ship worldwide. Thank You.