Comments on: Chinese New Year Cookies: Kuih Bangkit

By: mrs lim

mrs lim — Mon, 30 Aug 2010 14:48:28 +0000

I have wooden kuih mould @ RM10 each. Collector’s item. Very good condition. Never used. Will add to my above blog later. Meantime, email me if u r interested n check out my blog too.

By: Che-Cheh

Che-Cheh — Tue, 02 Mar 2010 06:15:12 +0000

Hi Sharon, :) sharing is good.

By: Sharon

Sharon — Mon, 01 Mar 2010 04:46:36 +0000

YUMMY-LICIOUS….so kind of you for sharing….

By: Che-Cheh

Che-Cheh — Sat, 27 Feb 2010 13:52:14 +0000

Hi Leen, where you’re from? This cookie is actually not that sweet. :)

By: leen

leen — Sat, 27 Feb 2010 12:45:58 +0000

actualy i don’t like all the sweet stuff. but after i had read your article.. very interesting.hope ican tray try this one day.

By: Che-Cheh

Che-Cheh — Wed, 03 Feb 2010 01:20:30 +0000

Hi Foongpc, I only like eating the crust of pineapple tarts. Haha

Do you mean coconut milk?

Hi Dawn, ahh the good ole days ya. For me it’s the kuih kapit that we (including relatives) ‘kap sau kap keok’. Haha

By: Dawn

Dawn — Tue, 02 Feb 2010 14:19:36 +0000

This brings back all the memories when my grandmother, mom and aunt “kap sau kap keok” make this cookie before CNY for distribution to friends and relatives. I think my mom gave the wooden moulds to my sister. I still remember the prepping of the flour overnight, the actual making of the cookie, and we kids will put the baked cookies in the lined tins….thanks for the memories! :)

By: foongpc

foongpc — Tue, 02 Feb 2010 14:16:33 +0000

I like kuih bangkit! But I prefer pineapple tarts more! Haha!

To me, a good kuih bangkit must have coconut in it. And it must melt in the mouth. Hmmm, yummy!! : )

By: Witchen

Witchen — Sun, 31 Jan 2010 15:03:44 +0000

Hi Lechua, I have 3 blogs actually. Haha
I tried baking kuih bahulu/bulu last week but it was a failed attempt. Will try again this week. Cheers! :)

By: lechua

lechua — Sun, 31 Jan 2010 10:25:43 +0000

cooking = cookie … sorry fingers and mind not working together today