January 2010

Marble Butter Cake & Kaya Swiss Roll @ Yut Kee Restaurant, Kuala Lumpur

January 27, 2010

All my life I’ve known Yut Kee Restaurant as the kopitiam that produce SUPER DUPER delicious Marble Butter Cake and Kaya Swiss Roll. So when I read other blogs reviewing Yut Kee’s Roast Pork Roll, Pork Chop, etc… I had only 1 question mark hanging above my head… “Is this the same Yut Kee Restaurant [...]

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Chinese New Year Cookies: Kuih Bangkit

January 25, 2010

Kuih Bangkit is one of the classic Chinese New Year cookies (others are Kuih Kapit @ Love Letter and Pineapple Tarts) loved by Malaysians. What’s loved about this traditional Nyonya cookie is the aromatic smell that welcomes you the moment you bite into the crispy outer later and then got jolted into a world of [...]

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Preserving Fresh Herbs By Freezing

January 19, 2010

In Malaysia it’s quite difficult to get hold of fresh herbs like rosemary, thyme, oregano, marjoram… except basil which I have successfully grew. The only place we can stock up on these herbs is from the hypermarket/supermarket. However most of the time I’m using only a portion of the herbs, the rest will be kept [...]

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All Spice Parmesan Mini Twist

January 11, 2010

Dear readers, Happy New Year 2010!!! (I know… I know… it’s 11 days into the new year) I’m juggling a few things in my hand right now. Plus Chinese New Year is around the corner (5 weeks plus only!). I need to make plans for baking CNY cookies as well. Will reveal more once I [...]

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