Messy Witchen

Archive for January 2010

Marble Butter Cake & Kaya Swiss Roll @ Yut Kee Restaurant, Kuala Lumpur

In Chinese, Dining on 27 January 2010 tagged coffee shop, kaya swiss roll, marble butter cake, Yut Kee Restaurant with 4 comments
1,319 views

All my life I’ve known Yut Kee Restaurant as the kopitiam that produce SUPER DUPER delicious Marble Butter Cake and Kaya Swiss Roll. So when I read other blogs reviewing Yut Kee’s Roast Pork Roll, Pork Chop, etc… I had only 1 question mark hanging above my head… “Is this the same Yut Kee Restaurant [...]

Chinese New Year Cookies: Kuih Bangkit

In Cookie on 25 January 2010 tagged arrowroot flour, Chinese, chinese new year cookies, coconut milk, kuih bangkit, nyonya, sago flour, santan with 14 comments
2,262 views

Kuih Bangkit is one of the classic Chinese New Year cookies (others are Kuih Kapit @ Love Letter and Pineapple Tarts) loved by Malaysians. What’s loved about this traditional Nyonya cookie is the aromatic smell that welcomes you the moment you bite into the crispy outer later and then got jolted into a world of [...]

Preserving Fresh Herbs By Freezing

In how to on 19 January 2010 tagged herbs, how to, rosemary with 2 comments
467 views

In Malaysia it’s quite difficult to get hold of fresh herbs like rosemary, thyme, oregano, marjoram… except basil which I have successfully grew. The only place we can stock up on these herbs is from the hypermarket/supermarket. However most of the time I’m using only a portion of the herbs, the rest will be kept [...]