Comments on: Grandma’s Pickled Cucumber With Chili

By: Witchen

Witchen — Tue, 10 Nov 2009 12:37:53 +0000

Hi Dawn, that hot? haha You’re welcome ;)

Dawn — Mon, 09 Nov 2009 16:11:42 +0000

Ok, I made this on Saturday, super duper easy and tasty! Only thing I put too many chilies…everything was burning! Thanks again for this easy recipe.

Witchen — Fri, 06 Nov 2009 06:24:54 +0000

Dawn, it’s very easy to make. Try la. Hehe

Dawn — Thu, 05 Nov 2009 18:48:32 +0000

This is one of my favorites, too. Also made by my grandma and then my mom and now sis! Me, just know how to eat! :P

Witchen — Thu, 05 Nov 2009 09:08:53 +0000

Annant, you are right about the bitterness. Thank you dear I’ve corrected my post. This is not Ah Cha.

annant — Thu, 05 Nov 2009 07:34:33 +0000

i thought da rubbing is to minimize da bitterness? =.=
is this call ah cha?

Witchen — Wed, 04 Nov 2009 15:05:54 +0000

Hi Keeyit, I’ve never tried mango with chili. Is this a Thai dish? :P

keeyit — Wed, 04 Nov 2009 12:24:12 +0000

Just like the mango with chili..