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Delicious Satay @ Sate Kajang Haji Samuri Restaurant, Kajang

by Che-Cheh on April 2, 2014 473 views

in Kajang

My number one favorite satay restaurant to date is from the fame and yet some say over-rated Sate Kajang Haji Samuri. My encountered with their satay at R&R Awan Besar many years ago changes everything. It’s what I called ‘The satay’. That’s how a satay would taste like in a perfect world. Besides their branch at R&R Awan Besar, I’ve tried their outlets at Bukit Tinggi, Klang and Taipan, USJ which both has closed down since. And now, I’ve finally tasted their satay at their main outlet in Kajang. Perhaps I’m lucky, because all their satay tasted awesomely good. Never a dull one.

My Favorite Satay @ Sate Kajang Haji Samuri Restaurant, Kajang
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Nyok Lan Kajang Satay @ Kajang, Selangor

by Che-Cheh on March 28, 2014 494 views

in Kajang

After our delicious lunch meal of biryani rice at Bangi, we had a very good idea on where to go next. You see Bangi is very near to Kajang (about 20 minutes drive). And what’s famous in Kajang? Satay of course! FYI, Kajang’s most important contribution to Malaysia is Kajang satay. Thank goodness I shared my biryani lunch with my sis earlier. Hohoho!

First, we went to my favorite satay franchise to pack some satay home (which I’ll blog later). Why did I pack them instead of eating there? Ahh because I want to leave enough space for more satay from other restaurant. I know complicated foodie thinking. The satay restaurant we had in mind is Nyok Lan Kajang Satay recommended by my sis’ friend who’s hails from Kajang.

Row of Satays @ Nyok Lan Kajang Satay
The first thing I saw upon reaching the restaurant is the satay on the barbecue stove (pit?). My first impression: Nope, doesn’t look yummy to me based on the color of the satay.
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Delicious Biryani Rice @ Central Market Fish Head Curry Restaurant, Bangi

March 16, 2014
Nasi Biryani with Side Dishes @ Central Market Fish Head Curry Restaurant, Bangi

A week ago my family and me made an impromptu trip to Bangi for biryani rice. My dad has been telling us about this delicious biryani rice for the longest time. Every time when I said I wanted to eat biryani rice, he will tell us about the one he had at Bangi. Dad reminiscent […]

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Meng Kee Char Siew Restaurant @ Shah Alam

March 9, 2014
Heavenly Char Siew @ Meng Kee Char Siew Restaurant

My sister introduced me to Meng Kee Char Siew Restaurant not too long ago. I’ve been to this eatery twice so far and the char siew quality differ so much both time. It’s like eating at two different restaurants with the same name. I will also compare the char siew from Meng Kee to the […]

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Asam Prawns (Tamarind Fried Prawns)

March 1, 2014
Asam Prawns aka Tamarind Fried Prawns

Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make. You just marinate the prawns with the marinade which consist of tamarind pulp, salt, sugar and dark soy sauce. And then you fry the prawns. Btw the prawns are leftovers from Chinese New Year which is why they’re so large. […]

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Spicy Tea Eggs

February 23, 2014
Simple Spice Tea Eggs

This spicy tea eggs recipe is made from star anise and black Chinese tea. It’s so simple to make and the beautiful marbling effect is pretty awesome. But you know what? I would prefer to have the whole egg infused with the spice tea rather than have the marbling effect. The egg can be served […]

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Chan Meng Kee Restaurant @ SS2, Petaling Jaya

February 14, 2014
Char Siew Wan Tan Mee @ Chan Meng Kee Restaurant

I first tried Chan Meng Kee about 2 years ago and I’ve not had their wan tan mee since then. Know why? Because it’s sincerely bad for the heart. What does wan tan mee has got to do with the heart? It’s the char siew man! Plus it’s located in SS2, one of the most […]

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Todam Korean BBQ Restaurant @ Bukit Tinggi 2, Klang

February 6, 2014
Dwaeji Bulgogi @ Todam Korean BBQ Restaurant

Around a year plus ago, a new Korean restaurant opened near my place called Todam Korean BBQ. I’ve patronized Todam thrice so far and I can say that they’re not bad but could be better. Not too long now, there will be another Korean BBQ restaurant sprouting near my neighborhood. Soon I will have 3 […]

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