My dad’s been making this lovely steamed minced pork dish every weekend. That’s the way my dad operate. If something is good he’ll cook it every weekend. We don’t cook on weekdays instead we have a Chinese/Nyonya caterer deliver our dinner to us. :)
So how yummy is this dish? All I can tell you is the mushroom is so soft and the pork is very flavorful (coupled with bits and pieces of the heavenly salted duck egg-ham tan) until I can just swallow the whole damn thing! LOL It’s so good that I know I must share with you all. [Read more →]
Finally a cake that I’m proud of. A cake that rises! Haha
About 2 months plus ago I baked a very simple marble cake simply because I wanted to learn the basic of baking. The first trial did not went so well. The outcome was a shorty cake!
My love for avocado started when I learned to make avocado shake. I usually add avocado with another type of fruit. The best kind of fruit that goes really well with avocado is lai (Chinese pear). They’re like a match made in heaven! (at least in my context hehe)
Come let me show you my very own Avocado Shake recipe. :)
They’re simple, quick and delicious. All you need is 10 minutes to make this healthy shake. [Read more →]
