After having kushikatsu at Ganso Kushikatsu Daruma, Dotonbori on the evening of day 2 in Osaka, we sat outside and wondered what we shall eat next. We didn’t have to think long as we were attracted by the food next door.
We went to Dotonbori on the evening of day 2 in Osaka. Despite its hype, I must agree that it’s a must-visit for first-timer like myself. It’s the symbol of Osaka in my book. I tried to deny that but when I finally stood in front of the Glico Man signboard, that feeling of ‘Yup, I’m really in Osaka man!’ really hits me.
The first thing we ate at Dotonbori is Ganso Kushikatsu Daruma 元祖串かつ だるま 道頓堀店. It’s a restaurant that specializes in kushikatsu 串カツ (also known as kushiage) which is deep-fried skewered meat and vegetables and are dip in sauce. Kushikatsu is said to be originated from Osaka, so yup try this dish if you’re here. This particular restaurant is quite famous and has branches in many places. This is a branch as well.
This is the ground floor with counter and table seating. We sat on the first floor. The frying station is also located above. Yup, there are many customers but we didn’t have problem finding seat. Thing is the place is really loud. Not really a pleasant dining experience since I was quite tired.
When I was searching where to eat okonomiyaki in Osaka (pre-trip planning), Kiji’s name kept popping up. So I made that as my no 1 must-visit restaurant in Osaka. Kiji きじ has two restaurants in Osaka, one in Shinumeda Shokudogai (near Umeda and Osaka Station) which is the main shop/honten and the other one at Umeda Sky Building (about 2km away). Both are located at the same ward, Kita. Many people were confused between the two and so was I, originally.
At first, I wanted to visit the one at Umeda Sky Building because it seems to be a popular choice among tourist (just look at the number of English reviews at Tripadvisor). But because I’m short of time (tsk return trip from Umeda Sky Building to Osaka Station means having to waste about an hour of walking), I decided Shinumeda Shokudogai is the better choice. Besides, it seems more locals visit the main shop. FYI, Shinumeda Shokudogai 新梅田食道街 is an area populated with many restaurants and is located between Osaka Station & Umeda Station.
While heading to our okonomiyaki lunch on day 2 in Osaka, we saw this particular bread shop with rows of shining anpan on display. Yup, it were calling us… begging
for attention to be eaten! So after having our delicious meal, we stopped by Kokoroniamai Anpanya こころにあまい あんぱんや to sample our first ever and only anpan in Japan.
What’s an anpan? It’s a sweet bun filled with yummy filling. The filling can vary from the most common ones such as red bean, green bean, chestnut, green tea, sweet potato, custard to more creative ones such as cream cheese, curry, etc.
Corniest corn muffins… Woah what a name! When I saw the title of this recipe from Baking From My Home To Yours by Dorie Greenspan, I knew right away this will be the first recipe I will try from her book. Yeah, I bought my first ever Dorie’s book not too long ago. 🙂 As a corns lover there’s no way I could say no to this.
After tackling our first takoyaki in Japan at Takoyaki Doraku Wanaka on our first day in Osaka, we went for okonomiyaki next for dinner. According to Tabelog, Fukutaro 福太郎 is ranked no. 2 in Osaka (at time of writing), so I had more than normal expectation for it.
We went at 6.20pm and was shown to another entrance at the side which opens up to another dining area. There are four to five tables with raised floor seating. There were no queue at that time but if I remember correctly the main restaurant were nearly packed.