Messy Witchen

New stock at Messy Witchen store: Kuih Bangkit Moulds (plastic), Nastar Moulds and Peach Angku Mould

Spaghetti with Cherry Tomatoes & Prawns

by Che-Cheh on December 7, 2013 123 views

Remember my love affair with spaghetti? This is my continuation of love calling for the world famous pasta! Apologies for the picture quality. I took them under florescent light at night hence the not so good looking photos. Made this spaghetti with cherry tomatoes and prawns for my family on the weekend and they all loved it. This recipe is adapted from Salt To Taste cookbook by Marco Canora. His recipe is called spaghetti with cherry tomatoes sauce. Since I didn’t have that many cherry tomatoes at that time, I cheated and uses a little bit of canned tomato puree. :P I also added some prawns to it. Hope y’all like this new recipe!

Love it!
[click to mess more…]

{ 0 comments }

Sesame Tuiles

by Che-Cheh on November 27, 2013 640 views

in Cookies, French

Tuiles means tiles in French according to Wiki because they looks like Provence roof tiles which is curved. Tuiles are thin crispy cookies. I’ve made almond tuiles years back and although I wouldn’t consider it a success because the wafer were quite thick, I remember it being delicious. Now making this sesame tuiles has left me in disbelief because the book I’m following is from a renowned pattisier. Read my failed sesame tuiles experiment here. Thank God it was easy to right the wrong and soon I was baking these aromatic tuiles.

All I can say is yum-yum. :)
[click to mess more…]

{ 2 comments }

Failed: Crumbly Tuiles

November 24, 2013

Because sesame seeds is one of my favorite thing in the world, I decided to try my hands on this tuiles recipe making use of sesame seeds. Things aren’t rosy from the start of baking. Hence this failed post. :( These are baked tuiles. Some areas of the tuiles are apart because they are very […]

Read the full article →

Gochujeon – Green Chili Pepper Pancake

November 17, 2013

Was eager to cook something easy and in Korean so I go through my usual and favorite Korean foodblog: Maangchi! Coincidentally I have going-to-rot green chili peppers in the fridge so I choose to make gochujeon 고추전 which is green chili pepper pancake. Turns out this is a super easy and super quick snack. Nice! […]

Read the full article →

I Went to the Salon Meets Aglio E Olio Spaghetti

November 10, 2013

After watching Korean drama Pasta, I got hooked to the world of everything pasta again. I even made an urgent trip to a spaghetti restaurant to have my fix. Just so happen Happy Together’s Late Night Cafeteria segment has a spaghetti recipe I’ve been wanting to try for so long. Finally took the chance up. […]

Read the full article →

Pan-Fried Tahini Chicken

November 4, 2013

With leftovers chicken fillets and tahini (from my previous bake a year ago hah!), I coughed up this dish one fine Saturday. The result was awesome in my book and I got a seal of approval from my hard-to-please sister. Woot! This was my lunch. Sometimes the yummiest dish is one that you concoct out […]

Read the full article →

Yi Poh Restaurant @ Petaling Jaya

October 29, 2013

Ho Fun Soup @ Yi Poh Restaurant Menu, Petaling Jaya

Ever since I discovered this noodles place in PJ Old Town, I will drop by this restaurant whenever I’m in the area. The noodles are nice in my book but could be better. However there’s one noodle dish that stand out from the rest particularly according to my taste buds. Read on to find out […]

Read the full article →

Mandu Skin Churros – Mandupi Churros

October 28, 2013

I‘m a big fan of Happy Together 해피투게더, a famous Korean variety TV show. I love listening to the guests’ stories and especially their Late Night Cafeteria segment 야간매점 where cooking is involved. What’s Late Night Cafeteria? The taste of memories that can’t be forgotten. Special recipes that aren’t in any cookbooks but found in […]

Read the full article →

← Previous Entries